Sagemoor Vineyards

07/24/2026

Nature’s glow-up is happening all across our six estate vineyards and we’re here for it. When grapes turn from green to purple, the harvest countdown has begun.

Some pictures from our Vineyard Managers:

1 📸 | Bacchus Vineyard, old vine Cab Sauv, B09
2 📸 | Bacchus Vineyard, old vine Cab Sauv, B03
3 📸 | Sagemoor Vineyard, old vine Cab Sauv planted in 1972, S208
4 📸 | Weinbau Vineyard, Syrah, W18
5 📸 | Weinbau Vineyard, Syrah, W18

05/22/2026

Fragrant clusters in bloom, Weinbau Vineyard. 🤍🌿

📷 Todd Chapman, Vineyard Ops Manager

04/23/2026

Happy Earth Day from all of us at Sagemoor Vineyards! 🍇🌱 🌎

Every day, we’re proud to care for the land that grows our grapes —because we know that healthy soil, clean water, and thriving ecosystems are the foundation of everything we do.

From responsible water use and sustainable farming practices to ongoing stewardship of our vineyards, we’re committed to protecting our environment for future generations. 🌿

Today, we celebrate the planet that gives us so much—and renew our commitment to growing with care.

04/02/2026

It’s been cold, but don’t worry. 💧❄️ When it gets cold, we wrap our tiny buds in a protective shell of ice. What??

As water freezes, it actually releases heat — called latent heat of fusion (for all you physics fans).

When spring temperatures drop, our teams work tirelessly to protect budding vines. So as you open your favorite bottle tonight, toast the love and attention that went into growing the grapes in your glass. 🤍

📸 Vineyard Manager Victor Perez Jr. and the team protecting our old vines at Bacchus Vineyard

03/27/2026

Last week three of our team members graduated from the Latino Agriculture Education Program (LAEP) through — and we couldn’t be more proud.🎓🍇

Their commitment to continued education and growth makes our company stronger and reflects the passion and pride they bring to our vineyards every single day.

Programs like LAEP, in partnership with , , and , are helping build the future of Washington agriculture — and we’re honored to be part.

👏 Please join us in congratulating our LAEP graduates: Christopher Gonzalez, Crecenciano Espinoza Delgado, and Maricela Mendoza.

📸 Vineyard Manager Victor Perez Jr.

03/25/2026

Check this out! 🌱 It’s officially bud break at Sagemoor Vineyard in Pasco, Washington. Over the next few weeks, we’ll see signs of the vines coming out of dormancy with bud break across all six of our estate vineyards. Follow the journey as our vines come to life this spring.

03/17/2026

We are proud to be integral to Washington wine since 1972 and honored to play a role in Taste WA Month, celebrating the growers and producers who shape Washington's agriculture industry.

Some of the Sagemoor team will be in Seattle this week at Taste WA, the nation's largest single-region wine and food festival - we'd love to connect.

Thurs 3/19 | Pacific Standard
Fri 3/20 | New Vintage
Sat 3/21 - Sun 3/22 | Grand Tasting

Click for Taste WA tickets - https://www.tastewashington.org/tickets

Sagemoor Vineyards 🍇
Sagemoor Estates 🍷

📷: Southwind Vineyard, Walla Walla AVA, Moments Photography & Events

03/13/2026

With annual registration for Sustainable WA certification kicking off March 1, we want to share why we’ve been Sustainable WA certified since 2022 and Salmon Safe certified since 2024. For us, it’s more than a label – it’s how we do business: caring for our people, protecting the land, and building a business that lasts.

Buying grapes from a Sustainable WA certified grower can also be a real business advantage for wineries. As Mandy Walters, our Director of Hospitality & Experiences, sees every day in our Walla Walla tasting room: “Sustainability is what consumers are looking for right now. Their eyes light up when I talk about how we care for the land and the people who work it, so the ecosystem thrives and nature stays in balance for the next 100 years and beyond.

“It’s important for wineries to not only put Sustainable WA on their labels, but to actively talk about it – during tastings, events, and conversations with guests. The next generation is already thinking about sustainable products, and sustainability helps us connect the Washington Wine industry to future wine drinkers.”

Learn more here:

🌎 https://sustainablewa.com/
🌎 https://salmonsafe.org/

📷 | Bacchus & Dionysus Vineyards

02/16/2026

At Sagemoor, everything starts in the vineyards. A recent feature in Sean P. Sullivan Northwest Wine Report offers a thoughtful look at our vineyard-first philosophy and the evolution of Sagemoor Estates. With more than 100 wineries sourcing fruit from Sagemoor Vineyards, our approach is simple: elevate the purest expression of each site. As Sean Sullivan writes, “The goal is still principally to promote Sagemoor Vineyards fruit and the exceptional wine that it creates.” Experience the vineyard-designated Cabernets for yourself with a private tasting https://sagemoorestates.com/requests.

“Sagemoor Estates is a vineyard-focused winery because that’s what we are and that’s who we are,” says Kent Waliser, brand ambassador at Sagemoor Estates. “The winery is all built around vineyards.”

Sagemoor Vineyards is a collection of six sites that encompass 1,200 acres in Washington’s Columbia Valley. With Sagemoor Estates, the company is looking to showcase fruit by its own hand.

Story at Northwest Wine Report. Link in comments.