06/12/2022
Been a good minute since I showed my face or introduced myself. So hereās the beekeeper behind the screen, with a smoothie stained nose and tired eyes from a bear getting a taste of my hives last week. (All is good so far!) My nickname is Kaat (she/her) and I was born and raised in the Hudson Valley of New York (Munsee Lenape, Mohican, & Schaghticoke land). I fell in love with the art of beekeeping when I was 12 years old. I was the 13 year old in a tank top and flip flops inspecting my hive with a screwdriver & paint scraper. š
When I hit 18 years, I took off traveling the USA via hitch hiking, bicycling, public transportation, and an 1981 Toyota pickup that I dearly miss. I spent 5 years living out of a backpack and wandering all over the country and worked with several small farms and beekeepers along the way. After witnessing the true cost of our current conventional agriculture systems, I began to look at local regenerative food systems and communities for inspiration, hope, and fuel. I tend to 20 something hives of my own and care for several clientās hives as well. My bees are primarily hearty local survivor stock and Iāve been introducing queens from breeders that focus on hygienic, gentle, and productive traits. Bee genetics and breeding fascinates me so naturally queen rearing is something Iām slowly working towards. I am currently in - undertaking the Cornell Master Beekeeper Certification and just started the Penn State, Northeast SARE funded EPIQ (Education, Production, and Insemination of Queens) program. & I work full-time as the beekeeper-perennial coordinator . To unwind, you can find me in the garden, curled up with a good book (Barbra Kingsolver!), or learning a new homesteading skill. Cheese making is the latest. š§ Now itās your turn to tell me what brings you joy & calm!