10/17/2026
The secret to the perfect Butterburger? Precision, quality, and a lot of hospitality! 🍔💙 A huge thank you to the General Manager from Culver's for visiting our Professional Cooking class last week to teach our students exactly how it’s done.
Beyond learning the history of Culver's and their famous commitment to customer service, students got hands-on at the griddle. They weighed out their meat for perfect portion control, prepped their topping stations, executed the perfect press and sear, and finished it off with a classic toasted, buttered bun. The students absolutely loved the experience and the chance to learn from a local industry pro! 👨🍳👩🍳🔥