08/18/2026
Do you wish to start a cottage food business? Are you already a cottage food processor?
If so, then this FREE workshop is for you! Register for one session or all three. Learn more and register here: https://tinyurl.com/2p2dns6p
Although foods produced under cottage food laws have traditionally been considered low risk, following cottage food laws, good manufacturing practices, allergen management, and control of food safety hazards is vital for ensuring a safe product. In this workshop series, you will learn about:
• Washington Cottage Food Laws
• Good Manufacturing Practices (GMPs)
• Control of food safety hazards
• Hygienic zoning
• Proper food storage
• Allergen management and labeling, and best practices for preventing cross-contact
• Effective cleaning and sanitation programs
Workshop schedule:
August 24th, 2-4pm
August 26th, 2-4pm
August 27th, 1-3pm