06/11/2026
🚒🍔 FOOD TRUCK FIRE SAFETY MATTERS 🍔🚒
A recent incident in Tennessee, where a couple suffered serious burns following an explosion involving their food truck, serves as an important reminder of the very real hazards associated with mobile food operations.
Food trucks contain multiple fire and explosion risks, including propane systems, cooking equipment, grease-laden vapors, generators, flammable liquids, and electrical systems. When not properly maintained, installed, or operated, these hazards can quickly lead to devastating consequences for operators, employees, and the public.
The City of Port Huron has adopted the 2021 International Fire Code (IFC), which includes specific requirements for mobile food preparation vehicles, generators, fire extinguishers, cooking equipment, fuel systems, and separation distances. These requirements are not intended to create unnecessary burdens on vendors—they exist to protect lives, prevent injuries, and reduce the risk of fires and explosions at community events.
Our goal is to work with vendors to ensure safe operations while protecting event attendees, neighboring businesses, and first responders. Compliance with fire safety requirements helps ensure that everyone can enjoy our community events safely.
We encourage all food truck operators, event organizers, and community members to review the valuable resources provided by the National Fire Protection Association (NFPA):
🔥 Food Truck Fire Safety Information:
[https://www.nfpa.org/education-and-research/building-and-life-safety/food-truck-safety](https://www.nfpa.org/education-and-research/building-and-life-safety/food-truck-safety)
Fire safety requirements are often written because someone was injured, a property was damaged, or a tragedy occurred. Working together and following these standards helps prevent those incidents from happening here in our community.
Recent news of a Tennessee couple who were badly burned in an explosion involving their food truck demonstrates the critical importance of fire safety when it comes to mobile and temporary cooking operations.
Requirements outlined in NFPA 1, NFPA 96, NFPA 10, and other codes and standards can help keep food trucks safer from fire and explosion hazards.
Visit our informational webpage to explore FAQs related to food truck fire safety and download a free, two-page fact sheet:
https://www.nfpa.org/education-and-research/building-and-life-safety/food-truck-safety