08/11/2024
When people think of diverting , one of the first things that often comes to mind is food rescue. Also known as food recovery, food rescue is the practice of collecting fresh, edible food that would have otherwise gone to waste from restaurants, grocers, and other food establishments and distributing it to local social service agencies. Although composting generally is considered once food is no longer edible, composting and food rescue ultimately share the same goal: diverting food waste from landfills and reducing harmful emissions.
Featuring Stephanie Katsaros from Bright Beat and Randy Rosens from FoodrescueDude, this webinar will explore how and food rescue organizations can collaborate to reduce food waste. Learn about the role of composters and haulers in redirecting edible food and discover strategies to connect composting efforts with food rescue operations.
https://www.compostingcouncil.org/events/EventDetails.aspx?id=1880519&group=