Brewers of all natural, fermented pickles. CURBSIDE PICK UP ONLY AT THIS TIME! THE FORD BUILDING IS CURRENTLY LOCKED AT ALL TIMES. YOU MUST EMAIL [email protected] TO ORDER & ARRANGE CURBSIDE PICK UP OUTSIDE THE FORD BUILDING
at 2505 SE 11th Avenue in Portland, Oregon - at the corner of SE 11th Ave and SE Division St. in Southeast Portland. Scroll down for more shop, bar & restaurant listings. A
VAILABLE AT THESE FINE STORES, RESTAURANTS & BARS:
(CALL AHEAD TO MAKE SURE THEY ARE STOCKED)
MOONBRINE SHOP & SNACKETERIA
CURBSIDE PICK UP ONLY
Ford Buidling 2505 SE 11th Ave., PDX (SE Divison & SE 11th)
Email [email protected] to order & arrange pick up
NEW SEASONS MARKET (18 locations)
Sellwood, Nyberg Rivers, Grant Park, Cedar Hills, Woodstock, Raleigh Hills, Concordia, Arbor Lodge, Slabtown, Progress Ridge, Hawthorne, Williams, Seven Corners, Orenco Station, Happy Valley, Fisher's Landing, University Park, Mountain Park www.newseasonsmarket.com
THE BAKER'S MARK (2 LOCATIONS)
1126 SE Division St. (at SE 12th), PDX and 307 NW 10th Ave. (at NW Everett), PDX www.thebakersmark.com
LITTLE T AMERICAN BAKERS
2600 SE Division St. (SE 26th), PDX 503-238-3458 www.littletbaker.com
DEVIL'S DILL SANDWICH SHOP
1711 SE Hawthorne Blvd., PDX 503-236-8067 www.devilsdill.com
WHITE OWL SOCIAL CLUB (Brine only)
1305 SE 8th Ave., PDX 503-236-9672 www.whiteowlsocialclub.com
CREEPY'S (Brine only)
627 SE Morrison St., PDX www.instagram.com/creepyspdx
PAYDIRT BAR (Brine only)
2724 NE Pacific (at Sandy Blvd in the Zipper Building), PDX www.paydirtbar.com
21st AVE KITCHEN & BAR (Brine only)
721 NW 21st Ave., PDX www.twentyfirstave.com
TOAST
222 SE 52nd Ave., PDX 503-774-1020 www.toastpdx.com
BOWERY BAGELS
310 NW Broadway, PDX 503-227-6674
THE STANDARD
14 NE 22nd Ave (E. Burnside), PDX 503-233-4181
ABOUT:
Eighteen years ago Stewart Golomb (a veteran third grade teacher) started making pickles in his tiny East Village apartment in New York City. The initial goal was to see if his pickles could be better than what was currently available on the street in NYC’s Lower East Side (former pickle mecca). Batch after batch he tested and tested. The refrigerator in the small NYC apartment was constantly filled with test batches. Which necessitated the extremely popular pickle-tasting parties to make room for more test batches. The overwhelming response to the pickles fell somewhere between unbridled enthusiasm and mania. MoonBrine was born. Armed with his love of food, fun and a mission to bring some simple joy to people’s lives, he attacks the pickling process with an intensity hard to come by unless you’re just plain intense, aka Stew. From New York City, Stew moved to Boston, Massachusetts where he brewed and sold his fermented pickles for seven years. Continuing his mission to spread the love of pickles, Stew recently moved MoonBrine World Headquarters to the great Pacific Northwestern city of Portland, Oregon where he is producing out of the Historic Ford Building located in Southeast Portland. From the Great Atlantic Northeast to the Great Pacific Northwest – Pickles for all! Stew says, “Giddy up! Pickle down!”
