09/29/2026
Join us for our third class of the season: How to make and preserve applesauce! learntomakeapplesauce1.eventbrite.com
This immersive class will guide you through the basics of water bath canning with a Certified Master Food Preserver instructor. October 3rd, 2026 from 9:30am-12:30pm at the Walter Taylor 4H Building at Pennington County Fairgrounds. Cost is $10 (Participants who have children in their household who qualify for free or reduced lunch or residents of their household who receive SNAP/EBT benefits can request a refund for the class fees following their completion of the class).
We utilize locally sourced ingredients and provide hands-on instruction, recipes, resources and tips and tricks to safely preserve your produce. Space is limited, so sign up today at: learntomakeapplesauce1.eventbrite.com.