H.E. Gritman Senior Center

07/12/2026

ARE YOU A VETERAN?

On August 11 at 6 pm a representative from the Washington Attorney Generals office will be at the H.E. Gritman Senior Center to give a presentation on free legal services that are available to veterans. She will also give information on other benefits that you might qualify for. Mark it on your calendar!

06/18/2026

Wonderful help moving our rummage sale items to the Senior Center.

A big Thank You to the Ritzville Scouts, LDS Missionaries and other young adults who came and helped us move our rummage sale items from storage to the Center. They were wonderful help and had it done in record time! THANK YOU
Sale will be open Friday & Saturday 9 am to 3 pm

06/18/2026

A big Thank You to the Ritzville Scouts, LDS Missionaries and other young adults who came and helped us move our rummage sale items from storage to the Center. They were wonderful help and had it done in record time! THANK YOU
Sale will be open Friday & Saturday 9 am to 3 pm

05/17/2026

Some of our favorite meals are scheduled this week! We hope you will join us for a delicious, homecooked meal!

Meals are available for a $7 donation for dine-in, or an $8 donation for to-go and delivery. Please call 509-659-1921 at least a day prior to reserve your meal.

Monday, May 11: Barbecue ribs, salad, garlic bread.

Tuesday, May 12: Baked fish, salad, vegetable.

Wednesday, May 13: Salisbury steak, mashed potatoes, vegetable.

Thursday, May 14: Chicken BLT, salad.

05/17/2026

Welcome to the month of May! We can't wait to serve you some of our favorite meals this month!

This Friday will also be our monthly Pancake Breakfast! If you would like to have lunch this week, please call 509-659-1921 to reserve your meal.

Monday, May 4: Reuben sandwich, salad.

Tuesday, May 5: Spaghetti, vegetable, biscuit.

Wednesday, May 6: Taco salad, roll.

Thursday, May 7: Scrumptious chicken, mashed potatoes, vegetable.

Friday, May 8: FUNDRAISER BREAKFAST: 7-10 AM. Pancakes, biscuits and gravy, sausage, coffee, juice.

05/17/2026

The month of May is flying by, and we have loved serving you this month! In addition to meals, we are also hosting Bingo this week!

Stop by for lunch on our last full week of May, as we will be closed next week for Memorial Day. We serve all ages, and our meals are available for dine-in, to-go or delivery. Please call 509-659-1921 to reserve your meal.

Monday, May 18: Meatloaf, mashed potatoes, vegetable.

Tuesday, May 19: Beef tips over rice, vegetable, roll.

Wednesday, May 20: Goulash, vegetable, biscuit. BINGO: 2-3:30 PM

Thursday, May 21: Barbecue chicken, mashed potatoes, vegetable.

04/26/2026

Our last week of April, and we have lots of tasty meals scheduled!

We offer meals to all ages, and only for a $7 donation for dine-in meals or an $8 donation for to-go meals. Please call 509-659-1921 to reserve your meal.

Monday, April 27: Barbecue chicken, mashed potatoes, vegetable.

Tuesday, April 28: Pork chop, mashed potatoes, vegetable.

Wednesday, April 29: Baked chicken salad, vegetable, roll.

Thursday, April 30: German sausage, sauerkraut, mashed potatoes, vegetable.

04/19/2026

April is in full swing, and our meals are some of our favorites! We hope you will join us for a delicious meal!

Please reserve your meal at least a day in advance by calling 509-659-1921.

Monday, April 20: Sloppy Joe casserole, vegetable.

Tuesday, April 21: Chicken enchilada, rice, vegetable.

Wednesday, April 22: Lasagna, vegetable, roll.

Thursday, April 23: Chicken BLT salad, roll.

04/12/2026

In addition to meals, we will also be hosting Bingo on Wednesday! All ages are welcome to join!

Please reserve your meal at least a day in advance by calling 509-659-1921.

Monday, April 13: Chicken alfredo, vegetable, roll.

Tuesday, April 14: Barbecue ribs, salad, rolls.

Wednesday, April 15: Patty melt, salad. BINGO! 2-3:30 PM

Thursday, April 16: Chef salad, garlic bread.

04/05/2026

Our first week of April, and we have some extra yummy meals planned! And, this Friday is our Fundraiser Breakfast!

All dine-in meals are provided for a $7 donation, and delivery or to-go orders are available for an $8 donation. Please reserve your meals by calling 509-659-1921.

Monday, April 6: Taco salad, garlic bread.

Tuesday, April 7: Pork roast, mashed potatoes, vegetable.

Wednesday, April 8: Salisbury steak, mashed potatoes, vegetable.

Thursday, April 9: Spaghetti, vegetable, garlic bread.

Friday, April 10: FUNDRAISER BREAKFAST! Pancakes, biscuits and gravy, sausage, coffee, juice.