01/14/2025
Enroll now for the spring 2025 semester. There are seats still available in the following courses:
Level One
HIA 100-001 Culinary Math
HIA 101-001 Knife Skills
HIA 110-001 Introduction to Hospitality
HIA 115-001 and HIA 115-002 Food Safety and Sanitation
HIA 120-001 Dining Room
HIA 124-001 Laminated Dough
HIA 128-002 Introduction to Baking and Pastry
HIA 132-001 Nutrition
Level Two
HIA 225-001 Hospitality Supervision
HIA 250-001 Marketing
HIA 255-001 Garde Manger
HIA 260-001 Food Prep II
Register Today for the best option for you!