05/13/2026
Join our kids’ cooking class as we explore the fresh, vibrant flavors of the Mediterranean. This week, we’re making a delicious Shepherd’s Salad while learning about food traditions from around the world.
Perfect for curious young chefs who love to mix, chop, and try something new.
Wednesday, May 13
6 PM ET Live Online Class
Watch any live cooking class on demand and learn at your own pace.
The recipe is inside the platform. Let’s cook, learn, and explore together!
Visit https://my.librarychef.com/rockawayboro to create your account or sign in if you already have one.