Russell County Hospital

09/03/2026

CONGRATULATIONS to Amy Lawless, RCH Employee of the Month! Check out what Amy's team members had to say about her.

Thank you, Amy, for being such a valued team member at RCH!

09/03/2026

September is Food Safety Education Month!

This month take an active role in preventing foodborne illness, also known as “food poisoning.” The Federal government estimates that there are about 48 million cases of foodborne illness annually – that’s about 1 in 6 Americans each year. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Following simple food safety tips can help lower your chance of getting sick.

Below are some tips from our Food & Nutrition Director, Abigail Eads, RDN, LDN, CN on Food Safety:

1) Wash your hands before, during, and after preparing food for at least 20 seconds each time to help prevent spreading germs.
2) Wash all of your produce under running water, but do not wash raw meat, poultry or eggs to prevent cross contamination.
3) Sanitize all surfaces you are using (counter tops, utensils, cutting boards) frequently and after you are finished.
4) Avoid cross contamination by storing fresh and ready-to-eat foods away from raw poultry, meat, eggs, and seafood.
5) Use separate cutting boards for raw meats and produce.
6) Use a food thermometer to check temperatures of meat to ensure doneness and avoid going by color.
7) Keep foods out of the temperature danger zone! Cold foods should stay cold (40°F or colder) and hot foods should stay hot (140°F or warmer) to prevent bacterial growth that lead to illness.
8) Refrigerate foods as soon as possible to avoid the temperature danger zone. Food should not be sitting out any longer than 2 hours, and should not be consumed if it is out longer than that amount of time.
9) When thawing frozen foods, do so safely. Frozen foods should be thawed in the refrigerator, under cold water, or in the microwave, but NEVER on the counter.

09/03/2026

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By Jonathan Shell and Melanie Landrum Special to NKyTribune Kentucky faces a chronic disease crisis. More than 40 percent of our adults live with at least one chronic illness such as diabetes…

09/01/2026

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HUGE thank you to Russell County Hospital for becoming a professional member of DECA!! 🔷

09/01/2026

❤️ September is Cholesterol Education Month! ❤️

Keeping your cholesterol in a healthy range is an important part of protecting your heart and supporting your overall health. In recognition of Cholesterol Education Month, Russell County Hospital’s Director of Food and Nutrition, Abigail Eads, RDN, LDN, CN, is sharing three simple tips to help you make heart-healthy choices:

🥑 1. Choose healthier fats.
Limit saturated and trans fats found in foods such as red meat, fried foods, butter, and full-fat dairy products. Instead, choose healthier sources of fat like olive oil, avocado, fish, and nuts.

🥣 2. Add more fiber!
Soluble fiber can help reduce the absorption of cholesterol. Try adding foods like oats, lentils, beans, and fresh vegetables to your meals.

🚶3. Get moving!
Aim for at least 150 minutes of exercise each week. Regular physical activity can help increase HDL cholesterol—the “good” cholesterol. Remember, every little bit of movement you add to your day counts!

Small changes can make a big difference when it comes to your heart health. ❤️ Use Cholesterol Education Month as an opportunity to take a closer look at your everyday habits and make choices that support a healthier you!

08/31/2026

Russell County Hospital is proud to donate Emergency Gear Bags to the Jamestown VFD, Eli VFD and Russell Springs VFD.

These dedicated organizations play a vital role in keeping Russell County safe, responding when our neighbors need help most. Their commitment & service are an important part of the emergency response network in our communities!

We are grateful for all they do and proud to support those who work every day to protect and serve Russell County. ❤️

08/31/2026

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On International Overdose Awareness Day KHA honors Kentuckians who have died from overdose, supports those affected, and celebrates Kentucky hospitals, who are working tirelessly to make a difference through the KY Statewide Opioid Stewardship (KYSOS) program. Learn more: https://www.kentuckysos.com/

08/31/2026

💙 Supporting Recovery. Offering Hope.

At RCH, we understand that every person’s path to recovery is different. Monica Taylor, APRN, provides compassionate, evidence-based care through our M.A.T./Psych Services, helping patients take meaningful steps toward recovery and improved well-being.

We’re proud to share Monica’s perspective on the importance of meeting patients where they are and providing the support they need along the way.

📍M.A.T./Psych Clinic: Monday, Thursday & Friday
📞 270-866-2440
📍 Family Practice Associates, 124 Dowell Road, Russell Springs, KY 42642

08/28/2026

Russell County Hospital is proud to announce a new Patient Safety Partnership with the Central Midwest Regional Council of Carpenters as we continue our exciting hospital expansion project.
Through this partnership, we are working together to enhance infection control, construction safety, and best practices within the hospital environment. We are grateful for the expertise and commitment of everyone involved as we continue to make patient safety a top priority.

Pictured left to right:
Mike Bohan, ICRA/CODE Coordinator
Carolyn Halcomb, EVS Manager
Scott Thompson, CEO
Lisa Hoover, DON
Karen Bradshaw, ADON/Director of QRM
Jansen Reader, COO
Adam Woodyard, ICRA Lead

We look forward to the continued collaboration and the positive impact this partnership will have on safe, high-quality care at Russell County Hospital.

08/28/2026

‼️ NOW HIRING ‼️

We have an opening in our Environmental Services Department-visit www.russellcohospital.org and click the “Careers” tab to apply today!