09/02/2026
Join us as we partnered with the LSU Ag Center to learn traditional Homesteading methods for preserving meat through pickling, canning, and smoking. This hands-on program will share time-tested techniques for safely preserving food and keeping these historic skills alive for future generations.
This event will take place on: Saturday, September 12, 2026 from 9:30AM until Noon.
Please contact us at (337) 394-3754 for more details.