06/02/2026
🍑 Utah's peach season was wiped out before it even began.
After record-breaking warmth in March sent temperatures into the 80s, many fruit trees bloomed early across northern Utah. Then April brought a hard reality check.
Salt Lake City dropped into the low 30s, while many orchard areas fell into the mid-20s. That freeze devastated this year's tree fruit crop, with some farmers reporting 95% to 100% losses of peaches, apricots, cherries, plums, and nectarines.
The good news? Utah farmers aren't giving up. They'll still be at farmers markets this summer, selling berries, melons, vegetables, jams, salsas, and more. Some will also bring in fruit from neighboring states to help keep their stands stocked.
As a meteorologist, it's a powerful reminder of how quickly weather can change a season and a livelihood.
🍑 If you visit a farmers market this summer, consider supporting Utah's farmers. Many are facing one of their toughest years in decades.