09/25/2025
Beautiful romaine lettuce, freshly harvested by an AgSocio crew. These bins will be covered and hauled to a nearby processing facility.
In 2024, U.S. growers produced nearly 4 billion pounds of romaine — a scale that depends on crews that provide consistency, quality, and strong food safety practices.
At AgSocio, we run professional harvest crews trained to uphold the highest standards in the field, ensuring supply chains run smoothly from harvest to final customer.