Post Office Place

Post Office Place A modern bar in downtown SLC specializing in Peruvian-Japanese small plates and Japanese whisky.

SOUTHEAST TIRADITO - Just as the name implies, this dish is a play on a Peruvian tiradito with southeast asian flavors. ...
05/26/2026

SOUTHEAST TIRADITO - Just as the name implies, this dish is a play on a Peruvian tiradito with southeast asian flavors. We dress wild albacore sashimi slices with lime, garlic, fish sauce and chili on an apple som tum salad and finished with fried shallot, Thai basil and Thai chile. Fresh and bold.

IKA SUNOMONO - This dish features classic japanese flavor combinations composed in a modern way. Cucumber pickled in tos...
05/22/2026

IKA SUNOMONO - This dish features classic japanese flavor combinations composed in a modern way. Cucumber pickled in tosazu vinegar, topped with squid “noodles” dressed with umeboshi, shiso, and toasted sesame seeds. It’s light, refreshing, herbacious and a perfect start to a meal.

Omakase reservations are now live for June! Chefs Takashi Gibo and Brice Okubo are teaming up as usual to bring you some...
05/13/2026

Omakase reservations are now live for June! Chefs Takashi Gibo and Brice Okubo are teaming up as usual to bring you some super stellar dishes this season. Among the lineup we spy with our little eye: smoked katsuo tostadas, "steak & potatoes" with A5 wagyu and crispy potato, and baked abanico scallop -- but those are just a few of the delights -- join us and get the full picture yourselves! Psst, We hear the bar will have a new cocktail menu or for June too, so don't forget to come in a little early and kick back a couple of fresh-faced libations 👀

Book your seats through the link in our bio or by going directly to our website, where you can also peruse past menus to get an idea of what they'll be serving up.

Can't wait to see you then! Cheers!

Menu is up for Cinco de Mayo on Tuesday with so you can get a sneak peek of what you'll be getting yourself into! We ca...
05/03/2026

Menu is up for Cinco de Mayo on Tuesday with so you can get a sneak peek of what you'll be getting yourself into! We call first dibs on the puffy taco, but luckily there's enough to share.

Bar churned out some stellar cocktails as well -- al pastor inspired margaritas and floral corn-based booze (from ) sours. And of course you can't overlook the cerveza Spaghetts. We'll let you pick your poison there from Modelo Especial, Corona or Pacifico.

We'll see you in a couple days. Drink up! Grub down.

Salud!

Here's a tribute to the major player in Mikaela's Love Letters cocktail for competition hosted by -- the Wahaka Mezca...
04/28/2026

Here's a tribute to the major player in Mikaela's Love Letters cocktail for competition hosted by -- the Wahaka Mezcal Espadin.

Wahaka always brings it, and this mezcal doesn't disappoint. We love how this mezcal's already-citrusy notes complement the lemon juice and yuzu in the cocktail, and how the yuzu, with its subtle piney and herbal qualities, helps bridge the gap into the more complex earthy and vegetal notes in the spirit as well, taking us down into that realm where the savory dash of Peruvian olive brine really starts to mingle with things well.

We also love this espadin's versatility, and think it plays nicely with fruit, so we brought in lychee to pair with the sultry stewed nature of the spirit and tie the whole thing off.

Cheers to you, Wahaka, for making such intricate mezcals that are all so unique from each other.

Can't wait for the competition showdown this Thursday! May the best cocktail win!

Everthing coming together for Cinco de Mayo next Tuesday with !We can't wait to have y'all here that night to feature m...
04/28/2026

Everthing coming together for Cinco de Mayo next Tuesday with !

We can't wait to have y'all here that night to feature made-from-scratch masa tacos, agave-based house cocktails, and organic good times.

Xolo Masa Co. absolutely rips! You don't want to miss out on this.

Bar opens at 5 and we'll keep putting these specials out til they're gone. Full standard food menu will be available as well.

Salud!

Mark your calendars for May 5th at Post Office Place! We're teaming up with once again to bring you out of this world m...
04/20/2026

Mark your calendars for May 5th at Post Office Place! We're teaming up with once again to bring you out of this world masa tacos and peppering in a few drink specials from the bar as well (we heard talk of Modelo spaghetts?? Yes please).

Scooch your butts over here and take a load off, whet your whistle, and try not to get the sweats from the salsa macha.

We'll start serving food and drinks at 5 and will keep serving tacos till they're gone. Our full food menu will be available as well, in case you want a taco in one hand and a hand roll in the other.

Cheers all! Hope to see you in the meantime as well!

*Pauses briefly from shaking up the 50th Love Letters of the night for 's cocktail competition*We wanted to take quic...
04/17/2026

*Pauses briefly from shaking up the 50th Love Letters of the night for 's cocktail competition*

We wanted to take quick break from making this cocktail to actually highlight one of the alcoholic ingredients in it -- the wonderful Sugar House Vodka from Sugar House Distillery ( )!

This vodka is putting in major work behind-the-scenes in the cocktail. Never a limelight-stealing primadonna, it expertly weaves itself into the gaps between the other ingredients, adding a little body here, a touch of creamy texture there, and giving its bright little pop to accent the higher notes found in it.

We're so proud to be repping this grain-to-glass vodka, made all in-house locally AND with local Utah wheat 😍

Thanks for helping to make this cocktail cohesive and intricate, Sugar House Distillery! The show wouldn't be complete without you. Bravo. Bravo. 👏👏

04/14/2026

We're deep in the depths of working on our spring and summer cocktail menu, which means there isn't very much time left to get the cocktails from our fall and winter cocktail menu! We wanted to feature some of them in the coming weeks as a soft last-call as we prep for the new menu.

We also wanted to show you the beautiful faces behind the cocktails. This one is from bartender extraordinaire Alen Feukic ( ). Alen started here about 4 years ago and has been holding it down behind the bar for the past 2. We always *can't wait* to see what cocktail contributions Alen will make to our menus. Ever creative and major crowd pleasers, his cocktails often take you just past the edge of your comfort zone, pressing you to pause to take in the flavors and then pressing you again to order round two.

This is his Eco Aero -- and we'll call it our winter time version of a patio pounder. It is bright and refreshing and crushable, bringing acid adjusted cucumber and shiso, but with fun and complex favors like a shochu-based gin from Hinomaru, and a rice based Japanese bermutto to give it some depth and some funk. Come visit it for the first time, or revisit it in the early sunny days of spring. Limited time on this beauty!

Double feature cocktail special weekend! We'll also be offering this cocktail from April Long ( ) that was featured at ...
04/02/2026

Double feature cocktail special weekend! We'll also be offering this cocktail from April Long ( ) that was featured at the event to kick off the Olafur Eliasson's art installation to raise awareness for the Great Salt Lake in partnership with

The eponymous cocktail, The Wilson's Phalarope, is inspired by the bird of the same name, which is a migratory bird that depends on the Great Salt Lake for its winter and spring migratory path. It is currently under review for endangered status.

The cocktail is meant to mimic the rust colored neck of the female Phalarope, and features Water Pocket gin, High West bourbon, Aperol, sage, sumac, and grapefruit.

Come get one before you head to the art installation! We will run it concurrently with the installation, until it's final night on Saturday.

Cheers!

Address

16 W Market Street
Salt Lake City, UT
84101

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am

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