05/28/2026
CELEBRATING LEE COUNTY’S AGRICULTURAL HISTORY: AG. WEEK 2025 🧑🌾
Today marks the beginning of Ag. Week 2025 in Lee County as celebrated with the North Carolina Cooperative Extension- Lee County Center. Since its foundation, our county’s economy has heavily relied on agriculture.
From the “mom and pop” farms of the 1930s to our new Pilgrim’s Agricultural Marketplace, we celebrate our community’s leadership in the regional tradition of farming.
The J.R. Dalrymple farm was located near Swann Station. In 1941, twenty eight loads of clover and grass were harvested from two acres on the property. Clover and grass are often used as feed for livestock or to improve soil health.
During World War II, the home canning of crops including fruits and vegetables was seen as an essential part of the war effort, freeing up commercially canned goods to be sent to troops. In this photo from 1947, women in a Lee County cannery prepare apples and corn for canning.
During the 1940s, it was extremely common for the children of farmers to assist in picking crops during harvesting season. In this photo, Billy (3) and Jim Dowdy (14) can be seen picking peas on the Dowdy farm in 1947.
North Carolina has long been a center of the to***co empire. During the 1950s, as many as half a million to***co barns were dotted throughout the state. In this photo from 1949, Theodora Bush sits at the to***co building on the J.M. Martin Farm, shielding her son from flies while he sleeps.
Last year, we broke ground on the new Pilgrim’s Agricultural Marketplace in Historic Downtown Sanford. This pavilion will help our community expand our farmers market, provide space for nutrition and health education, and address food accessibility issues for Downtown residents. The Marketplace will be a symbol of our agricultural heritage for generations to come.
Thank you to North Carolina Digital Heritage Center for the photos and the history!