The Santa Fe Food Policy Council is devoted to the developing and promoting policies for the City and County of Santa Fe that create and maintain a food system that nourishes ALL people in our community in a just and sustainable manner. The SFFPC is comprised of thirteen members, some appointed and some volunteer, that represent City and County government departments, food-related non-profits, far
mers, and restaurant owners. The 2011-2012 Council is:
Steve Shepherd, Director of Health and Human Services, Santa Fe County
Katherine Mortimer, Supervising Planner, City of Santa Fe
Susan Perry, Wellness Coordinator, City of Santa Fe
Sherry Hooper, Executive Director, The Food Depot
Pamela Roy, Executive Director, Farm to Table
Carol Rose, Food and Nutrition Education, NM Department of Health
Duncan Sill, Economic Development Director, Santa Fe County
Tony McCarty, Executive Director, Kitchen Angels
Mark Winne, Community Food Security Coalition
Steve Warshawer, Owner, Beneficial Farms
Sarah Noss, Executive Director, Santa Fe Farmers’ Market Institute
Lynn Walters, Executive Director, Cooking with Kids
Maria Bustamante-Bernal, Owner, Treehouse Pastry Shop & Cafe
Our 13 member council meets the 4th Thursday of every month except for November and December which is the 3rd Thursday due to the holidays. To learn more about our work and our current initiatives, please peruse our website.