10/20/2026
Thank you for making the 34th Annual FareStart Gala so special! 💚
Last weekend, our community gathered at Fremont Studios for an evening of incredible food and a shared commitment to opportunity. Together, we raised over $2.3 million to support FareStart’s mission of transforming lives through food and job training. A new fundraising record for the gala!
Thank you to our guests, donors, gala co-chairs, auction committee, board of directors, volunteers and staff for the generosity and care you brought to our celebration. We’re also thankful to our students and graduates, including Anthony, who shared his inspiring story with our community.
Our hospitality partners made the evening delicious. A heartfelt thank-you to Pastry Chefs and Bakers Ben Campbell and Linnea Scott of Ben’s Bread, Chef Holly Smith of Cafe Juanita, Chef Melissa Miranda of Musang, Kilig and Wildcats Catering, and Chef Dan Kiley of Kaspars Catering & Events. We’re also grateful to w**emaker Charles Smith of House of Smith Wines for providing the evening’s w**e, and to Elliott’s Oyster House, The NA Sommelier and Taylor Shellfish Farms.
Thank you to this year’s Gala sponsors:
Deloitte, Nayamode, Amazon.com, BECU, Microsoft, Alaska Airlines, Boeing in Washington, Charlie's Produce, Griffis Residential, Nordstrom, Allen Institute, kpmg, seattlemag, starbucks, symetra, bargreen_ellingson, Brettler Family Foundation, gatesfoundation, GGLO LLC/Jon and Amy Hall, heritagebanknw, Hermanson Company LLC, isoutsourcehq, visitseattle and wafdbank.
We’re grateful to be part of a community that supports opportunities for people to build new skills and succeed. Take a look at a few special moments from the evening!