Sequim Valley Beef

05/26/2023

We have more beef heading to the butcher next week! Custom cutting instructions for half and whole beef orders! Prices include cut & wrap and drop location delivery.

We are providing incredible-tasting, low-waste grass-fed beef. We utilize the finest genetics to make sure we are delivering quality to your table. What separates us from most producers is five generations of experience, utilization of some the finest genetics in the world, and commitment to consume

06/04/2021

June Newsletter! 🔖
If you would like to subscribe, follow the link to our website & subscribe at the bottom of the page!

https://mailchi.mp/570d418e7c44/get-your-grass-fed-beef-ordered

06/03/2021

Thank you so much! They are a fan favorite for sure!

05/28/2021

Thank you charlotta for your support!

Re post from a awesome custom of ours

We wrapped up our first round of deliveries a couple days ago. We are so thankful for awesome customers that support us endlessly!
We are currently booked out through July so if you haven’t put in a reservation for beef please do so, we don’t want to miss anyone! Link in bio to shop🍔🥩

05/12/2021

We have added some primary info to our about page! Check it out and get to know us a little better! 🤗

We are a 5th generation farm located in Sequim, Wa. Our family has been dedicated and involved in agriculture since 1933. We farm 800 acres of crops, operate one of the last dairies on the Olympic peninsula, and have a herd of purebred Angus and Simmental that produce breeding stock and grass-fed lo...

05/05/2021

We have spent the last week laying down our first cutting of grass for 2021. Maybe I'm alone on this, but how are we almost halfway through the year?

To help with nutrition and proper growth We irrigate our ground from April 15th to September 15th (ish). Irrigation ‘helps to grow agricultural crops, maintain landscapes, and revegetate disturbed soils in dry areas and during periods of less than average rainfall.’
If you don’t know Sequim is located in a dry cap, with an average rainfall of 14 inches per year. For comparison Seattle receives an average rainfall of 38 inches annually. Think of how many people water their lawn or garden every day of the summer, If you don’t add water it won’t grow right? Water is essential for farmers to produce many of the items that feed your family. Aside from our locker beef program, we also grow: corn, grass hay, seed crops such as brussel sprouts, cauliflower, spinach, barley and triticale. Both climate and resources make growing all of our crops possible.

05/02/2021

Good health & good help!
We spent yesterday processing spring claves, getting all our cows moved to spring ground, turning out bulls, and filling mineral feeders.
We’re always so thankful for the green grass we have here and even more thankful for people who are always willing to lend a helping hand.

03/23/2021

03/18/2021

Do you know some of the health benefits of Grass-fed Beef?
Think about what you want to be putting into your body, “You are what you eat” applies to cows, too.

The biggest difference in Grass VS Grain fed beef comes down to Fatty Acids. What a cow eats can significantly affect the nutrient composition of its beef.

Grass-Fed contains almost 5 times as much Omega 3's, 2 times as much Conjugated linoleic acid (CIA) and much less Monounsaturated fat. These 3 factors are huge in key health benefits.

The most important takeaway here is to think about what you want to put into your body. Yes, both grass and grain fed have many nutritional benefits. The underlying benefits of Grass-Fed outweigh Grain-fed.