Seed to Table Oregon

05/28/2026

Freshly harvested radishes + hummus + crackers eaten outside in the sunshine might be one of the best ways to learn about farming

This spring, students have been exploring the farm with all their senses — pulling radishes from the soil, tasting fresh greens, harvesting vegetables, observing pollinators, learning about weather, and discovering where food really comes from.

At , field trips are more than one-time visits. They’re part of a hands-on learning experience that helps students build curiosity, confidence, problem-solving skills, and a deeper connection to the land.

In 2024, we welcomed 783 kids and youth through our Farm Field Trip series, serving students from both Sisters and across Central Oregon. Altogether, Seed to Table reached 1,093 K–12 students through field trips, classroom lessons, camps, and other farm-based programs.

And yes — there are always veggies involved. In 2024 alone, we shared more than 7,500 pounds of produce with field trip kids and their families.

Watching students light up when they harvest something themselves never gets old.

Interested in bringing your class or group to the farm? Learn more about our education programs at seedtotableoregon.org/youtheducation

05/27/2026

Who wants free veggies?

Come work with us this summer! 🌻 We are seeking volunteers for the 2026 market season, starting June 7th!

➡ Volunteering at Sisters Farmers Market is a fun way to meet new friends, get to know your local community of farmers and makers, and help support our thriving local food system. We rely on volunteers for a variety of market-day roles including set up, takedown, and working in the Info Booth, and we mean it when we say the market couldn't happen without you! 💚

Visit our website to learn more and sign up, or email us: [email protected]. We can't wait to work with you this summer!

05/25/2026

Who else loves a satisfying before & after?

Spring radishes might have one of the best transformations on the farm. Pulled from the soil dusty and dirt-covered, then rinsed into those bright, glossy, market-ready little gems everyone waits for this time of year.

These crunchy, peppery spring roots are delicious with a little butter and salt… or thinly sliced with a mandoline into salads, sandwiches, or tacos.

🫜 What’s your favorite way to eat radishes?

05/21/2026

Looking for a way to connect with the earth and your community this week?

Join us tomorrow for Community Volunteer Day at the farm!

Last month, volunteers helped us w**d, broadfork, compost, mulch, and keep the season rolling forward. Some even climbed tools twice their size!

Come ready to dig in — we’ll provide the tools and gloves. All you need are clothes you don’t mind getting dirty, a willingness to help, and maybe some sunscreen.

🌱 Join us Friday, May 22
🕜 1:30–3:30 PM
📍 Seed to Table Farm in Sisters

You’ll leave with dirt on your hands, a deeper connection to where food comes from, and farm-fresh veggies as a thank you.

Kids are welcome with a grown-up by their side.

Sign up at: seedtotableoregon.org/volunteer-with-us

Questions? Don’t hesitate to email us at [email protected]

05/19/2026

Serving looks.
The remay has entered its fashion era.

Last week’s wind turned the field into a full-blown ocean of row cover, with waves of remay flying across the farm as we tried to wrangle it back onto the beds.

Somewhere between farming and fighting the wind, Eliza accidentally debuted our Spring/Summer Farm Row Cover Collection™.

From walkway to runway.
Remay, but make it fashion.

Now it’s your turn: drop your best farm/fashion puns below👇

05/15/2026

We’re excited to be part of the Plant Sale at Pine Meadow Ranch this Saturday, May 16 from 10 a.m.–1 p.m.

You’ll find Seed to Table Oregon plant starts grown by our high school program students alongside extra starts from the farm — all cultivated right here in Central Oregon.

From vegetables to flowers, these plants represent months of learning, tending, experimenting, and getting hands in the soil. Every tray tells a story of education rooted in place, community, and care for the land.

📍 Pine Meadow Ranch
68467 Three Creek Rd, Sisters, Oregon
🗓 Saturday, May 16
⏰ 10 a.m.–1 p.m.

The event is free and open to the public, but registration is required through Pine Meadow Ranch Center for Arts and Agriculture: https://roundhousefoundation.org/community-events/plant-sale-at-pine-meadow-ranch/

Come support local growers, connect with other farms and nonprofits, and bring home plants suited to our high desert climate

05/12/2026

Summer is coming… is your garden ready to keep up?

We’ve just opened registration for Workshop 3 + 4 in our 2026 Adult Gardening Workshop Series—two hands-on sessions focused on keeping your garden productive through the heat and into late summer.

🌿 Workshop 3: Optimizing Summer Harvests (July 5)
Learn how to support plants as they mature—trellising, pruning, pest management, and harvesting for continued production.

🌿 Workshop 4: Resilient Gardens (August 6)
Explore strategies for growing through Central Oregon’s changing conditions, from heat management to succession planting and ecosystem health.

Each workshop is part of a 6-session seasonal series, but you can sign up individually—no need to have attended previous workshops.

Sign up at: https://www.seedtotableoregon.org/gardening-workshops

And if you’re looking to start from the ground up, there are still a few spots left for Workshop 2: Soil Preparation on May 26!

Come learn, grow, and spend time on the farm with us.

05/07/2026

Seven minutes, every morning

Before the workday starts, we stretch, mobilize, and prepare for another graceful day in the fields.

Or at least… we try to.

A little warm-up, a little laughter, a few ballet moves, and suddenly the farm team is ready to harvest.

05/04/2026

Moral support. Sun chasers. Soil testers. Night shift watch. Official mascots.

Farm pets wear a lot of hats, even if they mostly look like they’re napping in the sun.

They’re there on long planting days, quietly keeping us company row after row. They remind us to pause, stretch, and feel the warmth of the sun on our faces.

They’re part of the rhythm of the farm in ways that are easy to overlook but deeply felt: Odie stretched out between beds, Dutch keeping a soft eye on the field... or both of them rolling in the soil like it’s the best place on earth.

And when the day winds down, the roles shift. The dogs head home, and the cats take over. Our nighttime watch crew, moving through the quiet rows, keeping things in balance in their own way.

They’re companions, coworkers, and yes… mascots too.

A small but meaningful part of the ecosystem we’re growing. One that includes not just crops and soil, but care, presence, and a little bit of joy woven into each day.