Seed to Table Oregon

09/04/2026

Come see what’s growing at Seed to Table!

Curious about what happens across our four-acre education farm? This September, we’re opening the farm for three guided tours.

Walk the fields with Seed to Table farmers Jenn, Rubye, and Viv, see what’s growing as the season begins to shift, learn more about how we farm in Central Oregon, and discover how the food grown here connects to our education programs and community.

Upcoming Farm Tours
🌿 Thursday, September 17 at 4 PM
🌿 Tuesday, September 22 at 4 PM
🌿 Thursday, September 24 at 10 AM

Each tour lasts about 45 minutes and will take you through both our upper and lower fields. We’ll walk approximately half a mile over uneven terrain, so please wear comfortable, appropriate shoes.

Groups are limited to 25 people, and advance registration is required.

Whether you’ve been connected to Seed to Table for years or have always wondered what happens beyond the farm gate, we’d love to show you around.
Come walk the farm, ask questions, and get to know the place where food, education, and community come together.

Sign up here: https://www.seedtotableoregon.org/tours

09/02/2026

There’s a seat at the table waiting for you

On September 12, we’ll set one long table in the pasture and gather for our annual Fall Harvest Dinner—a celebration of the food grown here, the people who make our work possible, and another season at Seed to Table.

Chris and Emma Leyden of Feast Food Co. will prepare a farm-to-table meal featuring Seed to Table vegetables alongside locally raised meat. We’ll share starters, a three-course dinner and drinks, with live music, optional farm tours, and plenty of time to enjoy the farm and one another’s company.

More than a dinner, this evening is a chance to experience the farm in a different way: to see where your food was grown, meet people connected to Seed to Table, and celebrate what we can grow together as a community.

🌱 Saturday, September 12
⏰ 4:30–7:30 PM
📍 Seed to Table Farm, Sisters

Tickets are on sale now, and seating is limited. Reserve your seat at https://www.seedtotableoregon.org/fall-harvest-dinner
We hope you’ll join us at the table.

08/25/2026

August on the farm is a season of transitions

In the Propagation House, we’ve seeded our final trays of fall crops. Most of this season’s plant babies have already made their way into the fields, leaving room for a new resident: onions! After harvest, they’re taking over the greenhouse to cure before the next stage of their journey.

Around the farm, the harvest continues. Beets and broccoli are coming out of the ground, Jackson is pulling the Sudan grass cover crop, and the zinnia and sunflower hedgerow in the upper field is putting on quite a show while also serving as a windbreak.

And some of what we grow is making its way straight from the field to a shared table. We recently welcomed our partners at Volunteers in Medicine for a special gathering at the farm. Thank you to Oscar and Mayra from Roots at Heart Nutrition for preparing a delicious meal with Seed to Table Oregon vegetables for community members to enjoy together.

From the last tiny seedlings of the season to overflowing harvests and meals shared with our community, there’s a lot of life moving through the farm right now.

Want to enjoy some of this late-summer bounty with us?

Join us for our Fall Harvest Dinner on September 12, featuring a farm-to-table meal inspired by what’s growing right here at Seed to Table.

Tickets are available here: https://www.seedtotableoregon.org/fall-harvest-dinner

08/23/2026

It’s market day!

Did you know you can find Seed to Table at Sisters Farmers Market every Sunday throughout the market season?

Stop by our booth to pick up fresh, locally grown produce and:

🥕 Use SNAP benefits — and Double Up Food Bucks to get even more fresh fruits and vegetables.
🥬 Pick up your weekly Seed to Table Produce Share.
💚 Spend your Market Bucks — don’t forget to bring them along!
🍓 Bring the kids! We participate in the market’s Power of Produce (POP) Club, where kids ages 14 and under can receive $5 to spend on fresh fruits and vegetables at the market. Look for educational activities throughout the season, too.

Sisters Farmers Market runs every Sunday, 10 AM–2 PM, through October 25 at Fir Street Park.

Please note: There will be no market September 27 or October 11.

Come say hi, see what’s fresh from the farm, and spend a Sunday with us at the market.

📸: Octave Zangs

08/20/2026

One long table. A meal grown just steps away. An evening to celebrate another season together.

Our annual Fall Harvest Dinner is one of our favorite traditions at Seed to Table Oregon — a chance to gather at the farm with the people who make this work possible and celebrate everything the season has brought.

On Saturday, September 12, we’ll gather in the pasture for a farm-to-table dinner prepared by Chris and Emma Leyden of Feast Food Co., featuring vegetables grown right here at Seed to Table alongside locally raised meat.

There will be starters, a three-course dinner, drinks, live music, optional farm tours, and, most importantly, time around the table with friends, neighbors, and community.

We can’t wait to gather with you again.

🌱 Saturday, September 12
⏰ 4:30–7:30 PM
📍 Seed to Table Farm, Sisters

Tickets are now on sale and seating is limited. Find the link in our bio to reserve yours or head over to seedtotableoregon.org/fall-harvest-dinner

📸: Kendall Brobst Schiff & Chloé

08/19/2026

Welcome the newest addition to the Seed to Table family.

Healthy, thriving, and… surprisingly heavy.

Any guesses on this squash baby’s weight? Drop your guess below!

We’ll reveal the official weigh-in in the comments.

08/17/2026

Healthy soil is at the heart of a thriving farm.

Join us for our next Community Volunteer Day on Thursday, August 20, from 8–10 AM, when we’ll work together on the farm and explore compost and soil regeneration.

We’ll dig into how compost and healthy soils can help conserve water, support productive crops, and build more resilient local food systems. Along the way, we’ll spend a few minutes talking and reflecting together about the role community farms can play in supporting healthy, connected communities.

📅 Thursday, August 20 | 8–10 AM
📍 Seed to Table Farm, Sisters
💧 Bring water, layers, sun protection, and gloves if you’d like them.

No experience needed, and all ages are welcome. Volunteers can take home fresh vegetables from the farm!

Registration takes just a few minutes: Email [email protected]!

More info at: https://www.seedtotableoregon.org/volunteer-with-us

Come get your hands in the soil, learn something new, and spend a morning growing food and community with us.

08/15/2026

A few of our members had a wonderful private tour of Seed to Table Oregon last night! Audrey, what a special place you and your team have created for our community, 4 acres of sustainable space created for education, wellness, and equitable access. Thank YOU!

We hope to see you all at our Q3 meeting on September 14th!

08/12/2026

🍅August on the farm means full harvest tables, Produce Share boxes, summer campers, volunteers, and more tomatoes than anyone knows what to do with.

Our August newsletter is here! Catch up on what’s happening at the farm, see Feeding Families in full swing, and find out what’s coming up as we head toward fall.

Read the latest newsletter below—and if you’d like the next one delivered straight to your inbox, be sure to sign up for our email list.

Some local students have now experienced more than 25 Seed to Table programs. This spring, we welcomed them back for one more Farm Day.