06/01/2026
Menu for June 1-5
Monday- Pork chop, black eyed peas, spinach, baked apple slices and cornbread.
Tuesday - Beef taco bake, cauliflower, tossed salad with dressing, Spanish rice and country apple crisp.
Wednesday - Home style lasagna, brussel sprouts, pears and garlic bread.
Thursday- Chicken Teriyaki, seasoned vegetable blend, strawberries and bananas and fried rice
Friday- Meatloaf with tomato sauce, mashed potatoes, winter blend vegetables, apple fluff and wheat roll.