Experience Snohomish

09/01/2022

Congratulations on your soft opening today!

04/25/2022

Snohomish High School student theatre presents Once Upon A Mattress. The kingdom is under a curse! Queen Aggravain has decreed that no one shall be able to wed until her sweet, beautiful, special boy, Prince Dauntless, gets married. The problem is, no potential princess can pass the queen’s eligibility test. But maybe the unconventional Princess Winnifred can beat the test and undo the curse. Based loosely on the fairy tale, “The Princess and the Pea,” this family-friendly musical has been delighting audiences for over 60 years!

Performances will be held May 6, May 7, May 13, May 14, May 20, and May 21 at Snohomish High School (1316 Fifth Street in Snohomish). Evening performances each day at 7 p.m., Saturday matinees at 1 p.m. Tickets are $15/adults and $10 student/senior citizens (over 65)/military. Tickets are available for purchase at showtix4u.com/events/shstheatre or at the door with cash only.

03/30/2022

Snohomish’s hoppiest Spring celebration is Saturday, April 16th in ! Parade begins at 11a.m. - get there early for a good view.

03/19/2022

So much fun!! Holi Festival of Colors at French Creek Manor. Even the rain didn’t dampen the spirit!

03/16/2022

Networking tonight from 4:30 -7pm. Bring a door prize for the raffle!

03/11/2022

This looks like so much fun! Holi ( Festival of Colors ), is celebrated with bright colors around the world. It celebrates the blossoming of spring and marks the end of winter, the joys of love and the victory of good over evil. $35 per person - includes DJ music, 2 bags of organic color, gourmet lunch - and a lot of dancing!

Holi ( Festival of Colors ), is celebrated with bright colors around the world. It celebrates the blossoming of spring and marks the end of winter, the joys of love and the victory of good over ev…

02/09/2022

Can’t wait to see the changes!!

We are reopening TOMORROW (2/10)! 🎉 As we mentioned before, we will reopen in 3 phases, and we are so excited to finally announced what each entails!

Phase 1 - Brand new completely custom built bar, fresh paint, new window seating area, digital menu displays

Phase 2 (date tbd) - Craft cocktails, house-made gourmet food curated by a professionally trained chef, extended event hours

Phase 3 (mid April) - Custom built booth style seating, grand reopening

02/07/2022

If you love authentic Mexican seafood, then don't wait to visit CoCo's Mariscos & Bar in Snohomish Station.

Owner, operator, Diana Estrada began working as a part time waitress at the early age of 14 for A&W. She could only work a few hours per week because of her age, but she loved being in the restaurant and knew that was what she wanted for her career. She’s done it all too.. waitressing, bartending, preparing food and now, she gets to say, Boss!

Her food is from Mazatlán Sinaloa Mexico. “I make the best Authentic Mexican seafood in the area, preparing our own sauces each week. We have spicy, sweet, creamy, crunchy, and fruity varieties to choose from. Our name Coco’s Mariscos stands for the seafood served inside the coconuts, still having your coconut juice on the side and pulp as will to try everything!

Diane’s hope is for her restaurant to be tried by everyone. “I know after dining with us one time, you’ll come back, I love to see different cultures come in and and step out of their comfort zone to try new plates.”

I asked her if you had to try one dish – what it would be. “I love everything, but if I had to choose a plate to be my favorite, I would definitely suggest our plate named Coco Machin… it’s a ceviche mix with the perfect kick of spicy.. You’ll love it too!”

02/04/2022

Working exclusively with Randolph Cellars, Joe Pace of Pace Kitchen is pairing more than just charcuterie to complement the award winning wines. Roasted Bone Marrow, Oxtail Osso Buco and house made lamb ragu are just an example of what can be found on the seasonal menu.

Joe gained his professional experience over the last 16 years working at various local restaurants such as Russell’s, Purple, Epulo, and Churchkey Pub. He attended Seattle Central Culinary Academy from 2008 to 2011.

Joe designs his menu to be paired with Randolph Cellars wine.
Currently, his favorite menu items are the Lamb Ragu and the bone marrow. “I enjoy the Ragu dish, because I enjoy sauté items. Building layers of flavors in a sauté pan has always been something I’ve liked. As for the bone marrow dish, you just feel good after you eat it. It’s loaded with nutrients and minerals, and you can noticeably tell a difference after you eat it.

Pace Kitchen in Randolph Cellars located at 1007 First Street in downtown Snohomish.

12/03/2021

They won’t remember the hours glued to their phones. But you can give your family something they’ll always remember, in the City of Snohomish.