06/05/2026
There's SO much to look forward to this June at your favorite local library, The South Berwick Public Library. 🌞📖
June is going to be an amazing month for author visits at the South Berwick Library. We have two fabulous authors visiting live and in-person: Kate Woodworth and Marina Kirsch. And we have three great virtual author talks.
To watch these live and submit questions for the authors, register at https://libraryc.org/southberwickmaine
The virtual fun kicks off today at 2pm with Your Ticket to the Best State Fair Crafts with Smithsonian Curator Mary Savig. A Dolly Parton crop art portrait. Size-96 cowboy boots. A button quilt. Join us for a fascinating discussion with Smithsonian Curator Mary Savig on the history and significance of craft at state fairs—from blue-ribbon quilts to sculpted butter cows, and so much more!
On Thursday, June 11th at 7pm, there is Apocalyptic Mayhem, Lava-Spitting Llamas, and One Very Sassy Cat: Surviving the Universe’s Most Twisted RPG with Matt Dinniman. Hold onto your heart-patterned boxers! Matt Dinniman, New York Times bestselling author of the wildly popular (and just plain wild) Dungeon Crawler Carl series, joins us to chat about his latest book, A Parade of Horribles. As chaos and mass panic spread outside the dungeon in the wake of Faction Wars, Carl and Donut find themselves on the tenth floor, where they’re forced to compete in a surprisingly normal set of tasks. Well, normal for the dungeon.
And finally on Tuesday, June 23rd at 2:00pm there is a bonus event for all your cookbook lovers: Simple, Sustainable, and Powerfully Delicious Meals with Sana Javeri Kadri and Asha Loupy. Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook. Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.