Morgan Valley Lamb

Morgan Valley Lamb We source local, quality, lamb for you! We have been around for a few decades now and we can provide

For over a hundred years, domestic lambs have grazed the mountains and valleys of Utah . The Gillmor family has been in the sheep business for over three generations. Many of the traditional ways of raising sheep have not changed over this time. Fresh air, clean water, and wholesome forage make the best lamb. Utah terrain grows some of the best tasting lamb in the world, but most of the lamb raise

d in Utah leaves the state, going to markets on the east and west coasts. In 2001, Jamie and Linda Gillmor, owners of Morgan Valley Lamb began marketing their naturally raised lambs to local high end restaurants and quality supermarkets in Salt Lake City and surrounding areas.

Address

Springville, UT
84663

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18018362316

Website

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