07/20/2026
🌽🥒 Got a garden that's producing more than you can use? We'd love to share your harvest with our neighbors! 🍅🥕🍆
Did you know the State College Food Bank accepts donations of homegrown produce? Fresh fruits and vegetables are always appreciated by the families we serve, and your garden can make a real difference in helping provide healthy, nutritious food throughout our community.
To help ensure your donation is safe and enjoyable for our clients, we ask that you follow a few simple guidelines:
🌱 Aim for market quality. Please donate produce that is fresh and free from bolting, splitting, or severe damage.
🌱 Follow product directions. If you've used fertilizers, pesticides, or other garden chemicals, please be sure you've followed all label instructions before harvesting.
🌱 Wash your produce. Rinse away soil, insects, and garden debris before bringing it to the Food Bank.
🌱 Hand your donation to a staff member or volunteer. Please bring produce during our regular donation hours or arrange an appointment. Because freshly harvested produce is especially delicate, please do not leave it in our 24-hour donation room, where insects and fluctuating temperatures can quickly affect its quality.
Every tomato, zucchini, cucumber, pepper, and ear of corn helps provide fresh, nutritious options for our neighbors experiencing food insecurity.
Thank you for growing with generosity and helping nourish our community! ❤️