Now You're Cooking with Judy King

Now You're Cooking with Judy King With my own family and friends, I have been challenged to learn how to prepare healthful and tasty meals while facing a variety of restrictions.

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I have a genuine passion to teach others to cook so that informed choices are made in this complex world of food. I love to cook, and I enjoy cooking with others at every level—teenagers preparing for college; young adults who are interested in exploring and learning more about food preparation and planning; newlyweds who want to learn more about the

pleasures of food in their family life; and the seasoned cook who wants to gather with others and have fun cooking together. This has included gluten-free, vegetarian, vegan, no-red-meat-please, and others. I have many ideas on how to prepare good meals whether you have food restrictions or not. I have been in the food business most of my life. I have been a restaurant owner, and worked as a chef’s assistant in a cooking school. I am Serv-Safe accredited with a food safety certification from the National Restaurant Association.

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Stillwater, MN

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