Nebraska Knoll Sugar Farm

Nebraska Knoll Sugar Farm Pure Vermont Maple Syrup Each spring since 1980 we, the Coty family, have tapped sugar maple trees in the foothills of Mt. Mansfield. HOURS: 10:00 a.m.

The mountainside sugarbush slopes up from Nebraska Valley in Stowe, Vermont, six miles from the village and part of the scenic view from Trapp Meadow. Maple sugaring comes with the territory here in Northern Vermont. The Nebraska Knoll "terroir" - the unique quality of our syrup - derives from the soil, the weather on the knoll, and the blend of traditional and modern practices particular to the C

oty style of sugarmaking. Visitors are welcome year-round (four-wheel drive recommended in winter). Our retail room features maple products for sale at sugarhouse prices and a display of photos and artifacts. to 4:00 p.m. Monday thru Saturday. Closed Sundays. Guided tours by chance or appointment. We ship nationwide.

March Mailbag!
03/06/2023

March Mailbag!

Dear Reader, Winter finally arrived: the cold and snow buttoned up the trees, silenced the pump in the sap shed, and hastened the crew back to hearth and home. It’s time to reach into the lon…

"Overcoming hardship is what defines fulfillment". Read about the windstorm that hit us in late December 2022.
01/31/2023

"Overcoming hardship is what defines fulfillment".
Read about the windstorm that hit us in late December 2022.

Chief of Operations writes: Death of Innocence I’ve owned a 120-acre woodlot for almost 50 years. This spring I will have sugared this hillside of Vermont for 44 years. Like anything else in …

Since you asked - here is our season roundup
05/03/2022

Since you asked - here is our season roundup

“How did the season end up?” asked Barb the bookkeeper.”I hope the season finished strong,” wrote a friend from the West.”What sort of year was it?” asked Patty …

"Sugaring season is a vital gush after long, frozen winter. My whole body senses the opening of the maple veins and the...
04/28/2022

"Sugaring season is a vital gush after long, frozen winter. My whole body senses the opening of the maple veins and the sap rising."

One late morning recently, writing from a coffee shop in the village of Morrisville, Sugarhouse Meal Angel and today’s guest blogger Nina Church reminisced: Sugaring season is a vital gush af…

The sugaring season may be over, but the work is not
04/21/2022

The sugaring season may be over, but the work is not

Ancient tree of life. LL photo Poor man’s fertilizer If you wait for mild sunny days to knock out taps and rinse lines, scrub and hose soot off the bottom of the front pan to load it into the…

Fuel for the sugarbush cleanup crew!
04/14/2022

Fuel for the sugarbush cleanup crew!

Here is Maple Trout Lilli’s latest concoction. One day last week she hiked through the woods on logging roads from her house to the sugarhouse to deliver the crew an afternoon snack. MTL writ…

These sugarhouse walls have stories to tell!
04/11/2022

These sugarhouse walls have stories to tell!

Chief of Operations writes: Visitors entering our evaporator room during boiling hours are immediately confronted by the roaring evaporator that commands their attention. As the initial shock of vo…

Checking in with the sugarbush maintenance division, as we close in on the final chapter of Sugar Season 2022.
04/07/2022

Checking in with the sugarbush maintenance division, as we close in on the final chapter of Sugar Season 2022.

Ace woodsman Larry Lackey writes: The vacuum pressure in the main lines, as indicated by the gauge in the sap shed, last week slipped about 1 ½ inches mercury last week, after holding steady for tw…

Skiing, sugaring, and rural culture - a look back to a different era in Burke, VT history with guest blogger Scott Dorwa...
04/04/2022

Skiing, sugaring, and rural culture - a look back to a different era in Burke, VT history with guest blogger Scott Dorwart

One recent Saturday morning, Scott came by the sugarhouse with his granddaughter, Tena, to pick up a couple of gallons of Golden Delicate (formerly Fancy) syrup, the grade his family selects year a…

The season’s not over yet!
03/30/2022

The season’s not over yet!

A Tanka for March 22 Sugar on Snow at this past weekend’s Open House Sun warming one cheek,A wind chilling the other,Earmarks of a run.The maple buds are still tight;Mud season is not over. A…

You're going to want to try these~!
03/23/2022

You're going to want to try these~!

Maple Trout Lilli treated the crew to these tacos. Needless to say they slid down easily – too easily, given the effort invested in their creation and presentation. “There’s a fla…

Mid-season or mud season? Update from a bustling week at the sugarhouse:
03/22/2022

Mid-season or mud season? Update from a bustling week at the sugarhouse:

We’re doing that different now, he announced. She could smell from outside that the syrup had dropped grade.Everyone is saying it’s the worst mud season in a long, long time.Forty degre…

Address

256 Falls Brook Lane
Stowe, VT
05672

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

+18022534655

Website

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