Guerra's Gourmet

Guerra's Gourmet Gourmet Catering, Personal Chef, WoodFired Pizza, Farm To Table, Signature Seasoning, Salsa, and Pic Guerra's Gourmet is a local company founded 27 years ago.

We initially started with a farm, cultivating a variety of chile peppers which eventually led to the annual chile pepper festival. We became widely known for our gourmet salsas and pickled vegetables, and quickly expanded to catering, using our unique flavors including our signature Guerra's seasoning. Our interest in using the local resources that the Yakima valley has to offer has always been wh

at sets us apart. We strive in using the freshest local ingredients that the numerous farms and local markets have. Our executive chef Chris Guerra has taken our company to reach new levels of extraordinary by incorporating his extensive culinary training in French cuisine into his Hispanic roots, resulting in an innovative menu that has awed people everywhere. Preparing every dish from scratch with the same dedication one would use for their own family is what sets us apart, and we aim to please while amazing you with our utmost dedication and hospitality.

03/28/2026

Take it away Dad!

03/28/2026

Dad, and his white horse riding into San Francisco, California.

03/28/2026

Check it out! Mom and Dad are spending the weekend in San Francisco! All Set up inside the Fort Mason Festival Pavilion for the show!

01/01/2026

Happy New Year! From all our family, Thank You.

Happy Thanksgiving! Back in August, Lino had surgery on his right hip for a new replacement. Two weeks later dad wrote t...
11/28/2025

Happy Thanksgiving!
Back in August, Lino had surgery on his right hip for a new replacement. Two weeks later dad wrote this note on the first photo about his recovery, and we joked with the doctor that dad has Red Habanero running through his veins to help with all the pain! Leading up to surgery habanero and all chile peppers were unrestricted for him to eat.

These are photos from this past month of us harvesting our chile peppers with dad and mom helping out. Dad is a little over 10 week post operation. They both were eager to get back out to help in the field finally enjoying these warm November days.
They haven’t been to the markets because Lino is still recovering with help from Hilda and Family.

All online orders dad is taking care of writing you a note for each order while home recovering and he loves seeing every online order keeping him busy!

Thank you, We hope you all have a wonderful, and safe weekend with family. Please have a safe holiday season.

09/12/2025
Happy Farthers day dad love you
06/16/2025

Happy Farthers day dad love you

Happy Mother’s Day love you thiiiiiiiiiiiisssssss much!
05/11/2025

Happy Mother’s Day love you thiiiiiiiiiiiisssssss much!

“You gotta come over and check it out!”Second day at the .washington and is here with Fuego Cheese our collaboration pr...
03/16/2025

“You gotta come over and check it out!”
Second day at the .washington and
is here with Fuego Cheese our collaboration project!

11/25/2024
04/06/2024

The new Abuelo! Came out with an X-Extra Hot Seasoning and an Extra Hot Habanero SeaSalt!
“Perfect for your carne asada”

The new Abuelitos are in HoodRiver, and the Ballard Farmers Markets this weekend so be sure to visit and ask about all things baby 🌶️ 🧸 🎉

The new Tio’s will be in San Francisco, CA. at Fort Mason Center Pavilion with the Renegade Craft
From: 11am - 5pm
Saturday 4/6 - Sunday 4/7

Address

4800 Maple Grove Rd
Sunnyside, WA
98944

Opening Hours

Wednesday 11am - 7pm
Saturday 12pm - 5pm
Sunday 12pm - 5pm

Website

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