Guerra's Gourmet

Guerra's Gourmet Gourmet Catering, Personal Chef, WoodFired Pizza, Farm To Table, Signature Seasoning, Salsa, and Pic Guerra's Gourmet is a local company founded 27 years ago.

We initially started with a farm, cultivating a variety of chile peppers which eventually led to the annual chile pepper festival. We became widely known for our gourmet salsas and pickled vegetables, and quickly expanded to catering, using our unique flavors including our signature Guerra's seasoning. Our interest in using the local resources that the Yakima valley has to offer has always been wh

at sets us apart. We strive in using the freshest local ingredients that the numerous farms and local markets have. Our executive chef Chris Guerra has taken our company to reach new levels of extraordinary by incorporating his extensive culinary training in French cuisine into his Hispanic roots, resulting in an innovative menu that has awed people everywhere. Preparing every dish from scratch with the same dedication one would use for their own family is what sets us apart, and we aim to please while amazing you with our utmost dedication and hospitality.

08/01/2026

Watch Hilda tell you all about which seasoning is her favorite! Happy Birthday Day Mom! 🎂 🎈 🎉
Fort Mason Center for Arts & Culture Renegade Craft

08/01/2026

Hilda and Lino down in San Francisco! Today and tomorrow until 5pm both days at the Fort Mason Festival Pavilion Renegade Craft Fort Mason Center for Arts & Culture

07/01/2026

Bale Breaker Brewing Company

Hilda and Lino out at Field 41 today until 7pm

06/19/2026

Hilda and Lino Guerra, are going to a Tasting at the new Rosyln Grocery store opening it’s second location right in the plaza Social of the Suncadia Resort, today from 4-7pm! The Roslyn Grocery Suncadia Resort

06/13/2026

Spring prep work in the field until our first planting 🌱 and Dad seasoning papas 🥔 with Habanero & Extra Hot on the grill!

Early on we prune the apple trees, lots and lots of weeding, discing a fire break line around the perimeter, mixing in winter cover crop into our pepper field, Field Leveling with rake and some cultivation before we plant.

Our first 4 rows take the longest until we get everything set up correctly. These first rows have 12 trays of 200 plants in each tray with rows 250ft long. Once the planter is set we can get pretty fast where each double row can be planted in 15-20 minutes. Planting these first four rows took about an hour to plant.

*Tractor sounds in this reel are for Theo!

03/28/2026

Take it away Dad!

03/28/2026

Dad, and his white horse riding into San Francisco, California.

03/28/2026

Check it out! Mom and Dad are spending the weekend in San Francisco! All Set up inside the Fort Mason Festival Pavilion for the show!

01/01/2026

Happy New Year! From all our family, Thank You.

Address

4800 Maple Grove Rd
Sunnyside, WA
98944

Opening Hours

Wednesday 11am - 7pm
Saturday 12pm - 5pm
Sunday 12pm - 5pm

Website

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