04/02/2026
Next Weds, evening, we'll be back at the Rural Hall, where mycologist David Porter will lead us on an illustrated foray into the wondrous mushroom diversity of Downeast Maine.
By any measure, interest in ‘all things fungal’ among the general public is mushrooming. We want to know more about where mushrooms come from and what they are doing out there. Our increased attention to wild foods is leading us into foraging for edible mushrooms while at the same time, heightening our caution of poisonous ones. But for all lovers of natural beauty, nature provides a limitless spectrum of colorful and unusual mushrooms to delight the eye and inspire the artist.
David Porter has many interests - from rockweed conservation and climate resilience to chorale singing and boating - but teaching mycology has been a lifelong journey. He graduated from Yale in 1963 (BS Biology) and the University of Washington in 1967 (PhD, Marine Mycology). At UGA, he taught a variety of undergraduate and graduate level classes in Biology and Mycology. After a 38-year career in academics, Porter moved full time to Naskeag Pt in Brooklin. Since coming to Maine, he has continued educating students of all ages, through mycology classes at CoA and Eagle Hill and with numerous mushroom-related outreach programs through various organizations. In his talk, Porter will lead us on an illustrated foray through a jungle of mushroom diversity, touching on common edible species and those to avoid while describing how these organisms are critical to the proper functioning of our forest ecosystems.
The presentation will be held in the Surry Garden Club's home at the historic Rural Hall, 680 Surry Road. It can be chilly for the first meeting in April, so we'll have the wood stove going, but dress warmly. All are welcome; refreshments served at 6:30. For more information: 207-460-1959.