10/21/2026
National Oatmeal day is coming up next week! Celebrate by having some oatmeal or trying a new oatmeal recipe! Have you ever tried oatmeal pancakes?
🥞Oatmeal pancakes with strawberries🍓
Ingredients:
1 ¼ cups low-fat milk
1 cup quick or old fashioned oats
2 eggs
1 Tablespoon vegetable oil
½ cup all-purpose flour
1 Tablespoon brown sugar
1 teaspoon baking powder
¼ teaspoon salt
Directions:
1.Wash hands with soap and water.
2.In a medium bowl, combine milk and oatmeal. Let stand 5 minutes.
3.Break eggs into a small bowl. Wash hands with soap and water after cracking raw eggs.
4.Add eggs and oil to oatmeal. Mix well.
5.Stir in flour, brown sugar, baking powder, and salt.
6.Stir batter before pouring each pancake.
7.Pour ¼ cup of batter for each pancake on a lightly oiled and heated griddle or skillet.
8.Cook until the pancakes are full of bubbles and the under-surface is lightly browned. Lift with a spatula and flip over. Lightly brown the other side.
9.Freeze leftovers or store in a sealed container in the refrigerator for up to four days.
