08/27/2026
Your tomatoes are ripening at different times. Can you freeze them now and use them for home-canned salsa later?
Freezing them for later might seem like the perfect solution, but thawed tomatoes lose moisture and can result in lower-quality home-canned salsa.
Instead, consider making a half or quarter batch with fresh tomatoes and processing it in a smaller stock pot that is deep enough to safely cover the jars with 1 to 2 inches of water.
Another option? Make your salsa and freeze it for later instead of canning it.
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