06/15/2026
Hot Honey Pistachio Crusted Salmon Bowl with Setton Farms Hot Honey Seasoned Pistachio Kernels ✨ Craving a delicious and easy dinner? Experience unbeatable flavor, nutrition, and the perfect balance of crunch and sweet heat—this tasty bowl will have you coming back for more! Get the recipe below 💚
Ingredients (yields 2 servings):
1 cup rice
2 small salmon filets or 1 large filet
1/2 bag Setton Farms Hot Honey Seasoned Pistachio Kernels, chopped
8 sprigs fresh dill, chopped
1 tsp sesame oil
1 tbsp rice vinegar
1/2 tbsp soy sauce
1/4 tsp sea salt
1/4 tsp black pepper
1 tsp chili oil
Juice from 1/2 lemon
2 tbsp hot honey
1/2 avocado, sliced
1/4 cup snap peas
1/2 Persian cucumber, diced
Extra hot honey, optional
Directions:
1) Cook rice according to package directions.
2) Make the pistachio crust: In a bowl, combine chopped Setton Farms Hot Honey Seasoned Pistachio Kernels, fresh dill, sesame oil, rice vinegar, soy sauce, sea salt, black pepper, chili oil, lemon juice, and hot honey. Mix until fully combined.
3) Heat a pan over medium heat with a drizzle of sesame oil. Place salmon face down and sear until golden.
4) Flip the salmon and pack the pistachio mixture generously on top. Cover the pan and cook until the salmon is fully cooked through.
5) Assemble your bowl with rice, avocado, snap peas, diced Persian cucumber, and the pistachio-crusted salmon. Drizzle with extra hot honey if desired and enjoy.