Setton Farms

Setton Farms America's Best Tasting Pistachios
Our Pistachio Products: Vegan, Certified Gluten Free, Non-GMO Project Verified, & Amazing! 💚
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America's Best Tasting Pistachios. Vegan, Certified Gluten Free, Non-GMO Project Verified and plain amazing!

09/04/2026

Pistachio Peach Burrata Toast with Setton Farms Dry Roasted with Sea Salt Pistachio Kernels ✨ This toast is quick, easy, and full of creamy, crunchy goodness—perfect for anytime you’re in the mood for a tasty treat 😋 Get the recipe below 💚 ⁣⁣
⁣📸 ⁣Brooke Murray
⁣⁣
⁣Ingredients:⁣
⁣One peach⁣
⁣One package of Setton Farms Dry Roasted with Sea Salt Pistachio Kernels ⁣
⁣A handful of basil⁣
⁣Two slices of whole grain/seed bread⁣
⁣Burrata (enough to cover both slices of toast)⁣
⁣⁣
⁣Directions:⁣
⁣1) Dice one peach, one package of Setton Farms Dry Roasted Pistachios Multi Packs, and a handful of basil leaves, and dress this with a squeeze from half a lemon⁣
⁣2) Toast two slices of bread in olive oil in a pan⁣
⁣3) Spread burrata over the toast while it’s warm, and top with the pistachios and peaches⁣
⁣4) Before serving, drizzle some balsamic glaze⁣
⁣⁣
⁣ ⁣

09/03/2026

Fun Fact: Pistachios are a favorite snack around the globe! In China, they’re even known as the “happy nut” and are often gifted during the Chinese New Year to spread joy, prosperity, and good fortune 💚 ⁣

americasbesttastingpistachios

09/02/2026

Roasted Cabbage Pistachio Salad with Setton Farms Salt & Pepper Seasoned Pistachio ✨ Looking for a new lunch favorite? This lovely salad is fresh, tasty, and crunchy—perfect for a 😋 lunch! Ready to dig in? Get the recipe below 💚 ⁣
📸 someday___sometimes

Ingredients:
1/4 cup Setton Farms Salt & Pepper Seasoned Pistachio Kernels, roughly chopped
¼ cup grated Parmesan cheese
3 tbsp chopped cilantro
Zest and juice of 1 lemon
1 small white cabbage
2 tbsp olive oil
½ tsp garlic powder
1 tbsp paprika
1 tsp honey

Directions:
1) Preheat the oven to 350°F.
2) Cut the cabbage into bite-sized cubes or wedges and place on a baking sheet. Drizzle with the olive oil, then season with the garlic powder, paprika, honey, salt, and pepper. Toss until evenly coated.
3) Roast for about 40 minutes, stirring halfway through, until the cabbage is tender around the edges.
4) Meanwhile, combine the chopped pistachios, grated Parmesan, cilantro, lemon zest, and lemon juice in a bowl. Season with salt and pepper and mix well.
5) Transfer the roasted cabbage to a serving platter and top generously with the pistachio-Parmesan mixture. Serve warm or at room temperature. Enjoy!

09/01/2026

Our Zamora, California, plant is operating at full strength, proudly supporting Northern California growers for a second harvest. We’re driving growth together with the booming pistachio industry in the region 💚 ⁣

08/31/2026

Flourless Pistachio & Fudge Brownies with Setton Farms Dark Chocolate Pistachios with Sea Salt ✨ Craving a sweet treat? Try these decadent, rich, and irresistible brownies—effortlessly simple and incredibly 😋 Get the recipe below 💚 ⁣
📸 Healthy Lifestyle Coach

Ingredients
1 cup cottage cheese, full-fat or low-fat
2 large eggs
1 cup Setton Farms Dark Chocolate Pistachios with Sea Salt, chopped
1/2 cup unsweetened cocoa powder
1/2 cup honey
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions:
1) Preheat oven to 350°F. Lightly grease a mini muffin tin or line an 8x8 baking pan with parchment paper.
2) In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
3) Add honey, vanilla, cocoa powder, baking powder, and salt. Mix well until fully combined and thick.
4) Chop the Setton Farms Dark Chocolate Pistachios with Sea Salt and gently fold them into the batter.
5) Pour batter into the prepared pan and smooth evenly, or fill mini muffin cups about three-quarters full.
6) Bake 20 to 25 minutes for mini brownie bites or 25 to 30 minutes for an 8x8 pan. Brownies are done when the edges are set, and a toothpick inserted into the center comes out with moist crumbs.
7) Let cool completely before removing from the pan and slicing for the best fudgy texture.

08/28/2026

Pistachio Charcuterie Board with Setton Farms Dry Roasted with Sea Salt Pistachio Kernels ✨ School’s back in session, and it’s the perfect time to level up your snack game! Try this board with our 😋 crunchy pistachios—you get 18 individual baggies in our Multi-Pack! 🫶 Get the info below 💚 ⁣
📸 laila ♡

Ingredients:
2 large bunches of green grapes, washed and dried
2 large bunches of red grapes, washed and dried
8 ounces provolone cheese, sliced or cubed
1 (4-ounce) log blueberry goat cheese
1 (5.2-ounce) package Boursin Garlic & Fine Herbs Gournay Cheese
1/3 cup raw honey, served in a small bowl or honey jar
6 baggies (Multi-Pack) of Setton Farms Dry Roasted Sea Salt Pistachio Kernels
1 1/2 cups Setton Farms Dry Roasted with Sea Salt Pistachios
3 ripe peaches, thinly sliced
1 box plain crackers
1 box seeded, multigrain, or artisan crackers

Directions:
1. Place the provolone, blueberry goat cheese, and Boursin Garlic & Fine Herbs cheese on the board first, spacing them out so the board feels balanced.
2. Add small bowls for the raw honey and pistachios.
3. Arrange the green grapes, red grapes, and peach slices around the cheeses to create full, colorful sections.
4. Layer both types of crackers in small stacks or curves near the cheeses.
5. Tuck the Setton Farms pistachio snack packs along the edge of the board so guests can grab them easily.
6. Finish by filling any empty spaces with extra pistachios, grapes, or crackers for a full summer hosting board look.

08/27/2026

Fun Fact: Did you know that pistachios get their beautiful green hue from chlorophyll and antioxidants? These little nuts pack a big nutritional punch—they’re rich in antioxidants like lutein that support eye health! Have you enjoyed your pistachio snack today? 💚 ⁣⁣
⁣⁣
⁣ americasbesttastingpistachios

08/26/2026

Grilled Peaches with Pistachio-Date Parmesan Crumble with Setton Farms Raw Pistachio Kernels ✨ Craving something sweet but still want to keep it healthy? Treat yourself to this fresh, crunchy, and delicious dessert—ideal for these sunny summer days! 😉 Get the recipe below 💚 ⁣
📸 Vicky Cohen & Ruth Fox

Ingredients:
Peaches:
2 peaches
1 teaspoon granulated sugar, divided

Whipped ricotta:
1 cup whole-milk ricotta cheese
1 teaspoon honey
¼ teaspoon dried thyme
⅛ teaspoon fine salt
⅛ teaspoon ground black pepper

Pistachio-date parmesan crumble:
2 teaspoons extra-virgin olive oil
2 Medjool dates, pitted and finely diced
¼ cup Setton Farms Raw Pistachio Kernels, roughly chopped
⅓ cup grated Parmesan cheese

Directions:
1) Cut the peaches in half. Gently twist the halves apart and remove the pits. Sprinkle the cut side of each peach half with ¼ teaspoon sugar.
2) Heat a grill pan. Place the peaches cut side down in the pan and cook for 2 to 3 minutes, or until small grill marks form. Remove from the pan and set aside.
3) In a medium bowl, whisk together the ricotta, honey, thyme, salt, and black pepper until smooth and creamy. Set aside.
4) Heat the olive oil in a skillet. Add the diced dates and chopped pistachios. Cook for 2 to 3 minutes, stirring occasionally, until the dates are warm, soft, and slightly gooey.
5) To assemble, spoon the whipped ricotta onto the grilled peach halves. Top with the warm pistachio-date mixture and finish with the grated Parmesan. Serve immediately.

08/25/2026

Ever wondered how pistachios get from the orchard to your table? We start by shaking them off the trees and placing them in trailers that transport them to Setton’s plant, where the processing of these delicious, green nuts begins 😉 Take a look! 💚 ⁣

americasbesttastingpistachios

08/24/2026

Apricot, Pistachio, and Raspberry Cheesecake with Setton Farms Raw Pistachio Kernels ✨ Treat yourself to a slice (or two!) of this dreamy dessert 😋 It’s creamy and delicious—pure bliss in every bite! Get the recipe below 💚 ⁣

Ingredients:
1/2 cup Setton Farms Raw Pistachio Kernels
1 ready-to-bake pie crust
1 1/4 cups ricotta
3/4 cup full-fat Greek yogurt
3 eggs
1/2 cup sugar
1 tsp vanilla extract
1 tbsp cornstarch
1 cup raspberries
4 small apricots pitted and sliced in half
Powdered sugar, for garnish

Directions:
1) Preheat oven according to the pie crust package instructions (typically 400°F). Roll out the dough and place it into an 8-inch pie pan. Bake for about 15 minutes, or until lightly golden. Remove from the oven and set aside.
2) For the filling, combine the ricotta, Greek yogurt, eggs, sugar, and vanilla extract in a large bowl. Add the cornstarch and blend with an immersion blender until smooth. Add the pistachios and blend briefly one final time.
3) Spread the raspberries evenly over the baked crust, then pour in the filling. Arrange the sliced apricots over the top.
4) Reduce the oven temperature to 350°F and bake for 40 minutes, or until the filling is set and lightly golden.
5) Allow the pie to cool completely, then refrigerate until fully chilled and set. Before serving, dust with powdered sugar and sprinkle with additional pistachios. Serve cold and enjoy!

Address

9370 Road 234
Terra Bella, CA
93270

Telephone

+15595356050

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