06/20/2026
Memories from Saylor’s Meat Market – Over the last two posts, we featured some history of the meat markets at 264 S. Washington Street in Tiffin, Ohio, with the Saylor family being the major contributor to this business. Even though the Saylor Meat Market closed in the early 1940’s, we can still find reminders of their existence with us today. In the top two photos today we’re featuring large lard cans with the one on the left from “Saylor and Mayer” (1926 - 1927) and on the right was a “Saylor & W**k” can (1915 to 1925). We’ll often find these cans at local farm auctions because they were great for storage containers after the lard was gone.
The other incredible piece of history found in the basement of the 1920 addition were two concrete block columns that were used to support some heavy equipment on the floor above them. On both columns there were some white rectangular blocks where workers and contractors stopped by and left their signatures and names over the last almost 100 years. These notes and signatures were written in pencil and many have sadly faded away. We had first seen these signatures almost 20 years ago when they were easier to read, and at that time we were thrilled to find the name of a family member – “Marce Huss”. We’re sure that many people from Tiffin remember Marcellus “Butch” Huss who managed the Bazely Meat Market for many years. In the middle image, we marked with a yellow arrow where his signature still barely exists, however we can’t make out the year it was written. It looks like “Butch” Huss’ time at the Saylor’s Meat Market might’ve helped to prepare him for his long career at Bazley’s in Tiffin.
There are other names and notes written on these white blocks including: Russell Nye in 1927, 1928 and 1932, Bill Zimmerman in 1931, maybe Warren? Saylor in 1923, Elchert’s Sewer? in 1992, “moved equipment in 1944”, plus several other names that we can’t decipher. Seeing the remnants of the slaughterhouse equipment in the basement, and by standing on the spot where workers signed their names, helps to paint a picture in our minds of how things used to be, and the conditions that they worked in – almost 100 years ago.