02/22/2017
Feb. 28 menu is meatloaf, baked potato, mixed veggies, hot rolls, peaches
This is also Connies retirement reception.
March 1 pork loin, potatoes & gravy, brussels, plums, hot roll, oatmeal cookie
March 2 Fish or chicken strip, peas, spinach salad, mac salad, apricots
March 3 chili, relish tray, cheese stick, pears, cinnamon rolls