The Awosting Club

04/25/2026

Fun visit from Pennfield School! 4th-7th graders immersed in nature.

11/12/2025

10/12/2024

Lovely view last night!

06/07/2024

Mountain laurel In full bloom!

10/02/2023

Office with a view today!

05/18/2023

Antiques Estate sale

As seen on American pickers
https://m.imdb.com/title/tt3535156/

Antiques, books, furniture, treasures, art, vintage technology, curious oddities.

9-5 Friday, Sat, Sunday.
May 19, 20, 21
50 camp ridge rd
Wallkill, NY 12589

03/29/2023

03/22/2023

Spring Into Spring Pop Up Dinner
hosted by the Global Palate
Sat April 15, 2023 - 5:30 pm

Starts at 5:30 with a complimentary cocktail outside on the deck by the waterfall followed by dinner in the lodge

Tartlet of spring pea and chive local goat cheese tartlet with horseradish mustard and slaw

Spring nettle and spinach soup with Grougere stuffed with smoked wild salmon

Watercress with pickled red onions, blue cheese ,radishes,tamari sunflower seeds a poached egg from the chef’s backyard chickens with spring herb vinaigrette

Blood orange-thyme local pork osso bucco over rosemary Asiago polenta and caramelized Brussel sprouts

Limoncello sorbet with rosemary shortbread

Citrus olive oil cake with Campari reduction. Lilac Chantilly cream and brûlée of mandarin

$95 per person plus tax and gratuity. Feel free to bring wine beer or cocktails to pair with the meal. There is a special room rate for the the geodomes that night ,$200 per dome. For reservations text 845-399-7886 or email [email protected]

02/19/2023

Global Palate Pop Up Dinner
In Like a Lion, Out Like a Lamb
March 10, 5:30pm

Join us at 5:30 on the waterfall deck for a complimentary welcome cocktail followed by dinner in the lodge

Cognac seared lions main mushrooms in Asiago grugere with basil preserved lemon pesto

Spicy cumin and sesame lions main mushroom skewers over a Napa cabbage slaw

Local minted Lamb and pea potstickers with sweet spicy dipping sauce or
Five spice baked tofu and pea potstickers
With sweet spicy dipping sauce

North wind Farms grilled lamb loin chops rubbed with rosemary & harissa over tapenade couscous and sautéed winter greens topped with garden sunchoke crisps or
Roasted root vegetable and winter squash strudel with Lynn haven farm goat cheese and sautéed winter greens served with garden sunchoke purée

Blood orange and Cointreau sorbet

Meyer lemon curd tart with limoncello scented whip cream and fresh berries

Call or text reservations to 845-399-7886
$125 per person plus tax and gratuity. Please bring your own wine, beer or cocktails to pair with this amazing meal. Please let us know food allergies in advance.