Still in need of inspiration for your holiday menu?
Take a culinary tour with the digital 🇪🇺 #EUHolidayCookbook 👨🍳featuring one recipe per E.U. member state that’s traditionally enjoyed around this time of year.
Ambassador Jean-Arthur Régibeau and chef Kevin Henoumont shared their favorite Belgian holiday recipe🇧🇪 : roasted guinea fowl with fresh herbs, mousseline of Brussels sprouts, braised endives, and fried parsnip chips with a port and thyme sauce. Check it out here 👉 http://bit.ly/2KQTMU5 Bon appétit! Smakelijk! Guten Appetit!
Try out all 27 recipes: www.euholidaycookbook.org
This roasted guinea fowl is served with fresh herbs, mousseline of Brussels sprouts, braised endives, and fried parsnip chips – all topped with a port and thyme sauce to complete the flavors of your holiday table. Did you make this recipe? Post a pic with #EUHolidayCookbook and let us know how it ...