Hawk Ridge Winery

05/19/2026

05/15/2026

While winter settles in, Hawk Ridge gets to work…. When the summer sun comes up, our work comes to life for our customers.

New surprise coming soon!

05/04/2026

Save this for your next girls’ day inspo🍓

Meet The Garden Party — our sweetest, most stunning board yet here for the Month of May only!

🍑 Fresh & roasted peaches
🍓 Strawberries & whipped feta
🧀 Fresh mozzarella + prosciutto
🌿 Basil · pistachios · crostini · Black Hawk port reduction

It’s Sweet, It’s Savory, It’s Stunning!

04/30/2026

Introducing our May Slushie of the Month: Hibiscus Orange 🌺🍊

Something new is blooming at Hawk Ridge. — a Frontenac red base swirled with floral hibiscus & sweet orange that bloom together with every sip. Topped with whipped cream & finished with a dehydrated orange.

It’s fruity, it’s floral, it’s the definition of a warm weather treat. Come taste it before May is gone. 🌺🍊

04/29/2026

Just in time for summer- Pineapple Mango is BACK… Wine Seltzer version this time. 🍍🥭

Summer is calling, and so are the flavors. Cool off with our 100-calorie Wine Seltzer, innovatively crafted by our very own Winemaker Mo — made right here at Hawk Ridge using our own wines. 🌞

Zesty pineapple. Smooth mango. One sip and you’re already in summer mode.

Unique to us. Crafted with mastery. Perfect for the season. ☀️

Come grab yours as the season heats up!

04/20/2026

Anyone else instantly in a rosé state of mind when the sun comes out? ☀️🍷

We’re rosé-all-year people, but summer just hits different—especially with All Day Rosé, Smooth Landing, and Estate Rosé on deck.

All this rosè talk is making us want a 4th! 🥂

04/14/2026

Looks like the weather is teasing us again this week… but those summer skies are on the horizon! ☀️

And trust us — the weather isn’t the only thing we’ve been working on. Big things are coming to Hawk Ridge this summer. 👀🍷

04/10/2026

Mother’s Day Brunch at Hawk Ridge 💐

Celebrate Mother’s Day in Connecticut with a beautiful brunch experience at Hawk Ridge Winery, featuring live music, delicious offerings, and a full day dedicated to the moms who deserve it most. 👑

We’re opening early at 10AM so you can start the day with us, with live music under the pavilion from 11AM–2PM and more live music out on the lawn from 3PM–6PM, creating the perfect setting to relax, sip, and celebrate.🥂☀️

Mother’s Day brunch reservations for parties of 8 or more will be held under our pavilion, where each table accommodates up to 10 guests and is $50 for the full day from 10AM–6PM. All pavilion brunch reservations must arrive between 10–11AM to enjoy the full experience.

For smaller gatherings, reservations for parties of 7 or fewer are available inside our tasting room. While walk-ins are always welcome, tasting room seating cannot be guaranteed without a reservation.

All reservations and table rentals can be made directly on our website under Visit → Mother’s Day Reservations. Secure your spot now and celebrate Mother’s Day at one of the best winery brunch destinations in Connecticut!🌷

04/02/2026

Spring into April with our new Seasonal Charcuterie board💐

The perfect blend of sweet & savory, featuring garlic & chive Boursin, fresh burrata, sweet vinegar peppers, strawberries, basil, blood oranges and an assortment of crackers.