Lake County Health Department and Community Health Center

Lake County Health Department and Community Health Center Our Vision: Healthy Choices. Healthier People. Healthiest Communities. The Lake County Health Department deals with a broad but not limitless array of issues.

This is the official page for the Lake County Health Department and Community Health Center in Lake County, Illinois. Social Media Comments Policy
Guidelines:
The purpose of this site is to present matters of public interest related to the Lake County Health Department and to provide a forum for discussion that is inclusive, social, and constructive. We encourage you to submit your questions, comments, and concerns, but please note that this is a moderated online discussion site and not a public forum. In general: keep your comments civil, on topic, and refrain from profanity, vulgarity, slurs, or purely personal attacks. User Conduct:
We will limit the content on this site—including in the comments section—to the topics we post about, and we reserve the right to control the topical scope of posts we make to the site. In general, the content posted here will be limited to matters related to the Lake County Health Department. Things that do not relate to the business of the Lake County Health Department, and which we reserve the right to delete, include the following:

1. Profane/Personal: Comments containing material that is profane, obscene, pornographic, or material of a purely insulting nature that is directed at a particular individual. The Health Department's business relates to the public at large, and comments should reflect matters of public concern, not matters that are personal or private in nature.

2. Discriminatory: The Health Department does not discriminate on the basis of race, national origin, religion, age, s*x, gender identity, disability, s*xual orientation, income, past or current drug use. Comments of such a nature will be removed.

3. Threats/Safety: We will remove threats to the safety of others, whether directed at an individual or to the public at large. Such threats include inciting imminent lawless action, fighting words, and true threats.

4. Political: The Health Department is not in the business of campaigning, politicking, or electioneering, and such content will be removed.

5. Commercial advertising: Solicitations or commercial advertisements (i.e., content that advertises a product or service) will be removed.

6. Illegality: Material promoting or providing instructional information about illegal activities will be removed.

7. Intellectual Property: Content that infringes the intellectual property rights of others (such as their patents, copyrights, trademarks, service marks, trade secrets, etc.) will be removed.

8. Unrelated: Comments not topically related to the original post being commented on will be removed. Please contact Health Department Communications at [email protected] or 847-377-8000 with any questions or issues. FOIA
Please note that comments posted by the public to the Lake County Health Department and Community Health Center’s social media pages are subject to third party monitoring and disclosure under the Freedom of Information Act. Disclaimer for External Links
The Lake County Health Department is not responsible for the contents of any external pages referenced. The user specifically acknowledges that the Health Department is not liable for the defamatory, offensive, or illegal conduct of other users, links, or third parties and that the risk of injury from the foregoing rests entirely with the user. A link from the Health Department to another site does not constitute an endorsement from the Health Department. These links are provided as an information service only. It is the responsibility of the user to evaluate the content and usefulness of information from other sites.

Every September, National Recovery Month  celebrates the achievements made by those in the recovery community while prom...
09/29/2026

Every September, National Recovery Month celebrates the achievements made by those in the recovery community while promoting treatment and recovery practices. The Health Department's Substance Abuse Program (SAP) works to prevent and treat substance abuse and dependence problems. Learn more by visiting lakecountyil.gov/749.

Visit the CDC (https://www.cdc.gov/stop-overdose/stigma-reduction/understanding-addiction.html) to learn more about recovery and how you can support those around you. For additional resources and support in our area, call 211 or visit 211lakecounty.org.

09/28/2026

Today is World Rabies Day! Our Animal Care and Control staff have some tips on staying safe from rabies and what to do if a bat gets into your home. 🦇

Disasters and emergencies like power outages, weather hazards, and home fires can happen at any time. National Preparedn...
09/25/2026

Disasters and emergencies like power outages, weather hazards, and home fires can happen at any time. National Preparedness Month aims to raise awareness about the importance of being prepared.

Visit Ready.gov for information, tips, and resources, including a free downloadable family emergency plan (https://www.ready.gov/plan-form) on how to protect yourself and your family before, during, and after emergencies.

Though it is tempting to snag a taste before baking, eating raw dough can put you at risk for food poisoning. Uncooked f...
09/24/2026

Though it is tempting to snag a taste before baking, eating raw dough can put you at risk for food poisoning. Uncooked flour and raw eggs can contain germs that can make you sick. If you have a craving for dough, there are options; just make sure it is edible dough meant to be eaten without cooking.

For more information about the risks of raw dough, visit https://www.cdc.gov/food-safety/foods/no-raw-dough.html

Whether you are preparing and handling food at home or work in a professional kitchen, proper fridge storage will help k...
09/16/2026

Whether you are preparing and handling food at home or work in a professional kitchen, proper fridge storage will help keep food safer for longer. Storage time, temperature, and location all affect the spread and growth of bacteria. Check out the proper way to store food to decrease the risk of cross-contamination: https://www.statefoodsafety.com/fridge-storage-for-food-safety

September is Prostate Cancer Awareness Month, which encourages men to get routine screenings for prostate cancer, which ...
09/14/2026

September is Prostate Cancer Awareness Month, which encourages men to get routine screenings for prostate cancer, which can help detect the disease at an early stage. An individual's risk for prostate cancer is influenced by a combination of factors including age, family history, race, and lifestyle. Men should discuss testing with their doctor to develop a screening plan tailored to their individual risk.

For more information about prostate cancer and screenings, visit https://www.cdc.gov/prostate-cancer/index.html

Su***de is among the leading causes of death in the United States. World Su***de Prevention Month serves as a time to re...
09/10/2026

Su***de is among the leading causes of death in the United States. World Su***de Prevention Month serves as a time to remember those affected by su***de, raise awareness, and promote resources. This month encourages people to ask how someone is doing and really listen. Having a genuine interest in someone’s life can show them that they are not alone and that help is out there.

Suicidal thoughts, much like mental health conditions, can affect anyone regardless of age, gender, or background. While suicidal thoughts are common, they should not be considered normal, and they often indicate more serious issues. Know the signs of su***de (https://www.nami.org/co-occurring-conditions/risk-of-su***de/) and visit the National Alliance on Mental Health for more information and resources: https://www.nami.org/stay-connected/events/awareness-events/su***de-prevention-month/

If you or someone you know is experiencing a mental health crisis, call or text 988 or visit our Crisis Care Program page for more resources: https://www.lakecountyil.gov/705/Crisis-Care-Program-CCP

Anyone can get food poisoning, but certain groups are more likely to become very sick. Following the four steps of food ...
09/08/2026

Anyone can get food poisoning, but certain groups are more likely to become very sick. Following the four steps of food safety — clean, separate, cook, and chill — and knowing which foods are riskier will help reduce your chances of getting food poisoning. For more information for those at an increased risk, visit the following pages:

• Pregnant women: https://www.cdc.gov/food-safety/foods/pregnant-women.html
• Children under 5: https://www.cdc.gov/food-safety/foods/children-under-5.html
• Adults 65 and older: https://www.cdc.gov/food-safety/foods/adults-65-older.html
• People with a weakened immune system: https://www.cdc.gov/food-safety/foods/weakened-immune-systems.html

Are you planning a picnic or going to grill this holiday weekend? Follow these food safety tips to have a healthy gather...
09/06/2026

Are you planning a picnic or going to grill this holiday weekend? Follow these food safety tips to have a healthy gathering:

• Follow the 2-hour rule: Bacteria can grow fast. Don't leave food out for more than two hours.
• Avoid the temperature danger zone: keep cold foods below 40°F by using ice in coolers, keeping food shaded, and serving dishes in an ice bath. Keep hot foods above 140°F by using a chafing dish.
• Cook meats to safe internal temperatures: Use a thermometer to ensure burgers reach 160°F, chicken reaches 165°F, and steak, pork, and fish reach 145°F.
• Avoid cross-contamination: Use separate plates and utensils for raw and cooked foods.
Keep hands and surfaces clean: Wash hands before handling food and after touching raw meat. Wipe down surfaces before and after cooking.

For more food safety information visit: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/grilling-and-food-safety

It is estimated that 1 in 6 Americans are affected by foodborne illness each year. National Food Safety Education Month ...
09/04/2026

It is estimated that 1 in 6 Americans are affected by foodborne illness each year. National Food Safety Education Month aims to promote proper food handling to avoid foodborne illness. Foodborne illness, also known as food poisoning, is caused by eating contaminated food.

The symptoms of foodborne illness may appear within minutes or take weeks to develop, often present as flu-like symptoms, and can include nausea, vomiting, diarrhea, cramping, fever, and chills. Some cases of foodborne illness can lead to hospitalization and even death.

Foodborne illness is preventable by following the basic safety guidelines— clean, separate, cool, and chill:
1. Clean: Wash your hands, surfaces, and utensils frequently
2. Separate: Keep raw foods and ready-to-eat foods separate
3. Cook: Cook food to the correct temperature
4. Chill: Refrigerate food promptly

Visit the Food and Drug Administration for more safe food handling tips: https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling

Address

3010 Grand Avenue
Waukegan, IL
60085

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18473778000

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