09/22/2026
The recent drought has had an impact on anyone producing forages for either hay or grazing. Despite the lack of rainfall, producers who have part of their fields established in warm-season forages are making it through the summer in much better shape than those producers whose whole farms are established in only Fescue.
The two fields pictured show the differences between warm-season forages and Kentucky 31 fescue. The top field is Big Bluestem that has had one cutting of hay taken off of it and the bottom field is a fescue pasture that hasn't been grazed since spring. The rapid recovery, better color, and increased forage quality of the Big Blue is obvious when compared to the fescue.
If you're lacking warm-season forages on your farm and are interested in adding some, be they natives, crabgrass, bermudagrass, B. Dahl bluestem, or others, now is the time to start planning on how to get them established in the hope of offsetting the effects of future dry summers. There are several cost-share options available to help with establishment costs. Just give us a call or come by the office and we'll be happy to answer any questions you may have.