08/23/2026
Come visit the 9th stop of the Lewis and Clark Education and Research Center Walking Trail!
Starving after crossing the Bitterroot Mountains, Lewis and Clark were fed this plant by the Nez Perce. The root of this herb was a staple food of many West Coast Tribes’ diets and continues to be cultivated and harvested. With striking purplish-blue flowers, camas blooms each spring and was once abundant across vast wet meadows from California to Canada. It can be eaten raw, roasted, or as bread.
Starting at the West Point History Museum or vice versa, the walking trail takes visitors through the city with ten numbered panels along the way detailing the various flora the expedition discovered along their journey.