09/25/2026
In preparation for for the upcoming storm: βοΈ
Practice Food Safety during power outages!
--Make sure you have thermometers in your refrigerator and freezer.
--Check to ensure that the freezer temperature is at or below 0Β° F, and the refrigerator is at or below 40Β° F.
--In case of a power outage, the thermometers will indicate the temperatures in the refrigerator and freezer to help you determine if the food is safe.
If the Power Goes Out:
--Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature.
--The refrigerator will keep food cold for about 4 hours if unopened.
--A full freezer will keep the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed.
After a Disaster or Emergency:
Throw away the following food:
--Perishable food that has not been refrigerated or frozen properly due to power outages
--Food that may have come in contact with floodwater or stormwater
--Food with an unusual odor, color, or texture.
After a Power Outage:
Determine the safety of your food:
--If a thermometer was kept in the freezer, check the temperature when the power comes back on. If the freezer thermometer reads 40Β° F or below, the food is safe and may be refrozen.
--If a thermometer has not been kept in the freezer, check each package of food to determine its safety. You canβt rely on appearance or odor alone. If the food still contains ice crystals or is 40Β° F or below, it is safe to refreeze or cook.
--Refrigerated food should be safe as long as the power was out for no more than 4 hours and the refrigerator door was kept shut. --Discard any perishable food (such as meat, poultry, fish, eggs, or leftovers) that has been at temperatures above 40Β° F for 2 hours or more (or 1 hour if temperatures are above 90ΒΊ F).
Throw out the following foods:
--All perishable foods (including meat, poultry, fish, eggs, and leftovers) in your refrigerator when the power has been off for 4 hours or more.
--All perishable foods in your freezer if they have thawed.
--You can safely refreeze or cook food from the freezer if the food still contains ice crystals and feels as cold as if refrigerated.
Stay Safe, Westbrook!
Westbrook Emergency Management
Town of Westbrook Ct
Connecticut Department of Public Health