06/08/2026
This week, our Tech 1 Culinary Arts students had the unique opportunity to experience Maine’s lobster industry firsthand aboard a working lobster boat. Students learned about the history, practices, and importance of Maine lobstering while observing a variety of lobsters, including an egg-bearing female ("egger") and a lobster regenerating its claw.
During the trip, students actively participated in the lobstering process by filling bait bags, hauling traps, and measuring lobsters to ensure they met legal size requirements. Captain Pete and deckhand Suzanne generously shared their extensive knowledge of Maine’s coastal waters, sustainable fishing practices, and the day-to-day operations of the lobster industry, providing students with an authentic and educational experience.
Following the excursion, students enjoyed a delicious lunch at Flatbread Company. We would like to extend our sincere gratitude to Lucky Catch Cruises and Flatbread Company for hosting our students and helping make this memorable learning experience possible.