08/24/2026
Stainless steel scrubbers may be great at tackling tough messes, but they aren't always the safest choice for cookware. They can shed tiny metal fragments that stick to pots and pans, potentially contaminating food if they aren't fully removed.
For a safer approach, consider using nylon abrasive pads, nylon bristle brushes, or plastic scrapers with non-metal pads. If you do use steel wool or a metal scrubber, replace it as soon as it starts losing its shape or shedding fibers, then thoroughly rinse and inspect cookware under bright light after cleaning.
Being mindful of the tools you use in the kitchen is another important part of keeping food safe. 🧽