01/10/2021
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"The inherent cultural attributes of Indigenous youth towards respect for the environment and sustainability, combined with the innovative traits and socio-political activism that are found amongst many of them, can contribute to the sustenance of indigenous food systems’ resilience" - ISHR, 2019.
New Food and Agriculture Organization of the United Nations (FAO) publication on Indigenous youth as agents of change was launched today at event.
To access the full publication 👉 https://bit.ly/3mdQgCl