Sofab Research Center at Nunez Community College

31/08/2024

I am on a podcast! Listen. It's about 20 years and SoFAB.

🌟 Dive into the delicious world of food history with Liz Williams, the mastermind behind the Southern Food and Beverage Museum! 🍽️ From Italian roots to So...

18/08/2024

The latest SoFAB Insider. Lots going on.

16/02/2024

Just a few more post Mardi Gras things to eat to help fight king cake withdrawal.

One of the hazards of living in New Orleans is party food. We have just recently left Thanksgiving behind us and have maneuvered through the culinary minefield that is so

30/05/2023

Want to enter recipe contests, but worry about wasting your time? Are you the best cook in your family? Do you just know that you can do it? We talk about the strategies and tactics that you need to win these contests. We talk about the fun. We talk about the prizes. Listen, it's on Tip of the Tongue.

24/05/2023

Journalism, writing and cooking come together for some journalists. Policy is the basis for food journalism for others, as well as history, agriculture, science and technology, and all of the myriad subjects that involve food. How does one find a space in this mix? We talk about it. It's on Tip of the Tongue.

16/05/2023

Food museums are about food, but how do we see and understand it? That is up to designers who deliver the visual experience in the museum. In food museums it may also sometimes be delivered as aroma and taste, but there is always the visual.  We talk about ongoing design at the Southern Foo

02/05/2023

We cannot fight it. The world is becoming more and more digital every day. That means businesses of all kinds are changing. Models sometimes work for the business and not for consumers, and vice versa. We explore the coming digitization of the restaurant with Carl Orsbourn. It's on Tip of the Tongue. Listen at the link in bio

17/04/2023

All of us probably collect things. But the treasure trove of history that the US Government has accumulated is staggering. The Smithsonian Institute, the National Archives, and the Library of Congress are just a few of the places where we can find these collections. American Feast: Cookbook &am

10/04/2023

We drink milk in America. And if that milk is not from a dairy, but from a bean, or a nut, or a grain does it deserve to be called milk if it is used in the same way, but instead of dairy milk? Does it confuse people? Is it just a beverage? We explore this and other questions with dietician, Lauren Swann. It's on Tip of the Tongue. Listen at the link in bio

05/04/2023