28/08/2026
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The Pan-African Parliament (PAP) participated in the Second Congo Basin Convening, held in Yaoundรฉ, Cameroon, from 25 to 27 August 2026. Organised by the Alliance for Food Sovereignty in Africa (AFSA) under the theme โAgroecology for Inclusion, Sustainable Food Systems, Biodiversity, and Climate Justice in the Congo Basin,โ the three-day Convening brought together key stakeholders to advance dialogue and collaboration on sustainable food systems, agroecology, biodiversity protection and climate justice in the Congo Basin.
The Convening aimed to strengthen regional alignment among governments, civil society, Indigenous Peoples and local communities, women and youth, researchers and development and funding partners. It brought together representatives from the six Congo Basin countries (Cameroon, Central African Republic, Republic of Congo, Democratic Republic of Congo, Equatorial Guinea and Gabon) as well as delegates from neighbouring countries, including Angola, Burundi, Chad, Rwanda, South Sudan, Tanzania, Uganda and Zambia. Participants also included government ministries and public institutions, local authorities, regional institutions, farmer and community-based organisations, women and youth organisations, Indigenous Peoples and traditional leaders, civil society networks, researchers, universities and technical experts.
The Convening was officially opened by H.E. the Minister of Agriculture and Rural Development of Cameroon, who underscored the importance of strengthening collective efforts to promote sustainable and resilient agricultural and food systems in the Congo Basin.
The PAP delegation was led by Hon. Sulayman Saho, Chairperson of the PAP Committee on Rural Economy, Agriculture, Environment and Natural Resources, with the support of technical staff from the PAP Secretariat. In his remarks during the opening session, Hon. Saho commended AFSA for its continued efforts to advance food sovereignty in Africa and highlighted the importance of stronger collaboration among governments, parliaments, civil society, farmers and other stakeholders in addressing the interconnected challenges affecting the continent, including climate change, environmental degradation, conflicts and food insecurity.
A key component of the PAP's participation was the popularisation of the PAP Model Law on Food and Nutrition Security in Africa and the Model Law on Sustainable Soil Management in Africa. Hon. Saho delivered a dedicated presentation highlighting the objectives and key provisions of the two Model Laws and their potential contribution to strengthening national and regional legislative frameworks. He emphasised that the two instruments provide practical legislative frameworks for promoting sustainable food systems, agroecology, soil conservation and restoration, climate resilience, food and nutrition security, and the meaningful participation of communities, women and youth. He further demonstrated how the Model Laws could contribute to addressing some of the interconnected challenges facing the Congo Basin.
The delegation further visited the Inter-African Phytosanitary Council (AU-IAPSC), where it held a bilateral meeting with the Coordinator of the AU-IAPSC. Discussions focused on identifying opportunities for collaboration and exploring potential joint activities in areas of mutual interest, particularly those relating to sustainable agriculture, food systems and agricultural resilience.
The participation of the PAP in the Convening also strengthened its partnership with AFSA. It is envisaged that the two institutions will institutionalise their cooperation through the signing of a Memorandum of Understanding (MoU) during the forthcoming Session of the PAP. The two institutions also intend to collaborate on the development of a Model Law on African Food Policy, further strengthening their joint efforts to promote coherent legislative and policy frameworks for sustainable and sovereign food systems in Africa.