31/08/2026
Registrations are closing soon!
Secure your place for the Food Safety Agencyβs upcoming Animal Welfare Course for the Red Meat and Poultry industries.
This practical three-day course will help participants strengthen their understanding of responsible animal handling, welfare techniques, compliance, legal requirements and operational best practices.
π
15β17 September 2026
π Durban, KwaZulu-Natal
π° R7 900 excl. VAT
π 19 SAVC CPD points
π 24 HPCSA Continuing Education Units
The course will be facilitated by Dr Hein Nel, an in-house veterinarian with extensive experience and expertise in animal welfare.
Registrations close on 7 September 2026.
Scan the QR code or follow the registration link: https://acesse.one/j6abo4i