UZ Faculty of Agriculture, Environment and Food Systems

UZ Faculty of Agriculture, Environment and Food Systems Student information and graduate destination At the end of Part II, students undergo an internship of two months with an approved employer.

Practical experience in agriculture is an important part of the degree programme and is divided into three main parts: Agricultural Practice course, the Student Farm Attachment scheme, and the Internship programme. The practical attachments are designed to give students valuable on-job experiences and to develop skills and confidence which enhance their employment prospects.During Part I students

are required to attend all practical classes which are designed to give them a practical appreciation and broad background to agriculture. At the end of Part I, during the long vacation, students are attached to a farm where they will actively participate in the various farming operations. In addition, practical aspects are enhanced by visits to commercial and communal farms, research stations and other agricultural research institution.

12/10/2021

ATTENTION GRADUATE TRAINEES!

WE ARE HIRING!

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25/09/2021

Climate change is real reduce veld fires

18/03/2021

Animal Science graduates from 2015/ 2016 there is a post for someone with experience in poultry or dairy in a Kariba crocodile farm. Email your cv

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630 Churchill Avenue
Harare
263

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Practical experience in agriculture is an important part of the degree programme and is divided into three main parts: Agricultural Practice course, the Student Farm Attachment scheme, and the Internship programme. The practical attachments are designed to give students valuable on-job experiences and to develop skills and confidence which enhance their employment prospects. During Part I students are required to attend all practical classes which are designed to give them a practical appreciation and broad background to agriculture. At the end of Part I, during the long vacation, students are attached to a farm where they will actively participate in the various farming operations. At the end of Part II, students undergo an internship of two months with an approved employer. In addition, practical aspects are enhanced by visits to commercial and communal farms, research stations and other agricultural research institution.