The Scotch Whisky Experience

The Scotch Whisky Experience Visit the Scotch Whisky Experience! Crowned BEST Visitor Attraction in Scotland 2024. πŸ† Enjoy our whisky tour, whisky shop and award-winning Amber Restaurant.
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It's World Vegetarian Day! 🌿 You'll find this range of tasty vegetarian options on our Amber lunch menu including our le...
01/10/2026

It's World Vegetarian Day! 🌿

You'll find this range of tasty vegetarian options on our Amber lunch menu including our leek and cheddar tart, vegetarian haggis and Scottish cheese platter πŸ§€

Packed with flavour, we use the best Scottish seasonal ingredients 🍽️✨

πŸ‚ Treat yourself this autumn: https://bit.ly/4iNSl77

We're excited to announce a range of shop samplings taking place this October in our Wh**ky & Gift Shop πŸ₯ƒ It's a fantast...
30/09/2026

We're excited to announce a range of shop samplings taking place this October in our Wh**ky & Gift Shop πŸ₯ƒ

It's a fantastic opportunty meet the people behind the brands and to sample a wh**ky or two.

πŸ“† Here are the dates to save for the first half of the month. We hope to see you there! https://bit.ly/4AD1mGl

Before Scotland Food & Drink Month comes to a close, we wanted to shine a spotlight on one of our fantastic Scottish sup...
29/09/2026

Before Scotland Food & Drink Month comes to a close, we wanted to shine a spotlight on one of our fantastic Scottish suppliers at Amber Restaurant🍽️🧑

Great Glen Charcuterie is a family run business in Roy Bridge, a small village deep in the Scottish Highlands. Their Great Glen venison is sourced from deer which roam wild, grazing on heather, wild plants and grasses. With no natural predators, the population is managed sustainably to prevent overgrazing.

You'll find their delicious venison salami and chorizo on our meat platter, served alongside roast gammon, beef and chilli jam.

Why not pop in, and share a platter with a friend? πŸ₯ƒπŸ½οΈ

Explore and book: https://bit.ly/3LnV1Xz

Today marks one of China's most celebrated holidays: the Moon Festival (also known as the Mid-Autumn Festival and Moonca...
25/09/2026

Today marks one of China's most celebrated holidays: the Moon Festival (also known as the Mid-Autumn Festival and Mooncake Festival)πŸŒ›

With autumn upon us, bringing cooler weather, starry nights and a tapestry of autumnal colours, it's the perfect time to gather with family and celebrate. In this blog, one of our former Senior Visitor Assistants explores the Moon Festival in China and shares a selection of Scotch whiskies to enjoy during the festivities.

Read here: https://bit.ly/3SWU7bv

**kyIsConnection

From deep purples and vibrant greens to rich reds and golden yellows, it's hard to believe these beautiful fruits and ve...
24/09/2026

From deep purples and vibrant greens to rich reds and golden yellows, it's hard to believe these beautiful fruits and vegetables are grown right here in Scotland! 🌈

We're proud to partner with wonderful local Scottish suppliers whose fresh, seasonal produce helps bring the menus at Amber Restaurant to life πŸ₯•πŸ…

Missed out on tickets for Doors Open Day?We've got good news... we're also taking part in Resident Rewards for World Tou...
22/09/2026

Missed out on tickets for Doors Open Day?

We've got good news... we're also taking part in Resident Rewards for World Tourism Day! πŸŽ‰

On Sunday 27th September, residents with an EH postcode can enjoy Β£5 off any of our tours.

Simply visit the Forever Edinburgh website to access the discount code, apply it at checkout when booking your tour, and then bring proof of your EH postcode when you arrive at our box office: https://bit.ly/3SZ2vHy

Come and uncover the story of Scotland's national drink, enjoy a dram, and explore one of the world's largest collections of Scotch wh**ky πŸ₯ƒβœ¨

πŸŽ™οΈπŸ½οΈ As we continue the celebration of Scottish Food & Drink September, we're revisiting a special conversation on the S...
21/09/2026

πŸŽ™οΈπŸ½οΈ As we continue the celebration of Scottish Food & Drink September, we're revisiting a special conversation on the Scran podcast.

Amber's Executive Chef, David, and his son Michael, joined Rosalind Erskine to discuss Scottish produce, food and wh**ky pairing, the story behind Amber Restaurant, and the people and passion that have shaped us over the past 25 years 🧑

Wh**ky is connection, and this conversation explores the stories and experiences at the heart of Amber and Scotland's food and drink culture.

🎧 Listen on Spotify: https://bit.ly/4yTG6eX
🎧 Listen on Apple: https://apple.co/44J8eDG

**kyIsConnection

Address

354 Castlehill
Edinburgh
EH12NE

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6pm
Thursday 10am - 6:30pm
Friday 10am - 6pm
Saturday 11am - 6pm
Sunday 10am - 6pm

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